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Raw Vegan - Mexican Flair
I have included recipes that mix/match so you can make a variety of Mexican style dinners or party snacks.
If you don't have a dehydrator, don't worry - you can use romaine lettuce leaves as the taco boat. Or endive, it's an awesome little cup for serving up bite size on an appetizer plate.
I have included recipes that mix/match so you can make a variety of Mexican style dinners or party snacks.
If you don't have a dehydrator, don't worry - you can use romaine lettuce leaves as the taco boat. Or endive, it's an awesome little cup for serving up bite size on an appetizer plate.
1 recipe in this ebook (layer dip) is a result of using up left overs from 5 of the included recipes. Kinda what you can make from the left overs.
Or - if you make extra of the 5 recipes - Bonus the layer dip is a breeze to prepare.
I hope you enjoy everything in here.
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Cookbook Recipes
Salsa
Walnut Taco Meat - raw vegan
Chunky Guacamole - raw vegan
raw vegan soft Corn Tacos
raw vegan Taco Salad
Cashew Sour Cream - raw vegan
Jicama Grapefruit Avocado Salad
Raw Vegan Layer Dip
Salsa
This recipe is very versatile. It is not necessary to follow it exactly. No mango? use peach, pineapple, pear or more raisins/dates No worries if you don't have or like cilantro, leave it out. Raw onion bother you ? add a different color bell pepper instead. This recipe is in my Raw Vegan- Mexican Flair ebook - which gives you all recipes to make a fabulous Raw Vegan Mexican feast.
Walnut Taco Meat - raw vegan
This is the best, easiest raw vegan meat substitute I have had the pleasure to make and eat. I am amazed at the flavor and how well it works as a raw vegan meat substitute.
Chunky Guacamole - raw vegan
Ever so simple to make. This recipe is in my Raw Vegan- Mexican Flair ebook - which gives you all recipes to make a fabulous Raw Vegan Mexican feast.
raw vegan soft Corn Tacos
Yes these take a bit of effort and a little time. Once you try this a few times you will get the idea and soon you will double the batch and be storing these in an air tight container in your fridge. When that taco craving grabs you, you can chop up the toppings quickly and you have a fabulous meal in no time.
raw vegan Taco Salad
Raw Vegan goodness in one big bowl. This is always welcomed at pot lucks. Those nights you don't want to cook, but you want to eat well. Snack parties - well what are you waiting for - organize one ! This ebook includes more detailed recipes for Taco Meat, Cheese Sauce along with a few other goodies you could add to this salad. Chunky Guacamole, Cashew Sour Cream. Mix and match and make your own favorites out of these recipes.
Cashew Sour Cream - raw vegan
My recipe makes a small amount because it's best to eat Raw Vegan food fresh. It is easy to build this out for a crowd by using more ingredients and seasoning to taste.
Jicama Grapefruit Avocado Salad
This salad is refreshing and filling at the same time. If you decide to lunch box this, keep the dressing separate and stir in just before serving.
Raw Vegan Layer Dip
I hosted a raw vegan Mexican dinner party one night and when I was cleaning up the left overs I started to layer them in a bowl. Well here we are layer dip. This recipe is in my Raw Vegan- Mexican Flair ebook - which gives you all recipes to make a fabulous Raw Vegan Mexican feast.Thank you for your interest in raw living's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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Raw Vegan recipes with a Mexican Flair. I have included recipes that mix/match so you can make a variety of Mexican style dinners or party snacks. If you don't have a dehydrator, don't worry - you can use romaine lettuce leaves as the taco boat. Or endive, it's an awesome little cup for serving up bite size on an appetizer plate. 1 recipe in this ebook (layer dip) is a result of using up left overs from 5 of the included recipes. Kinda what you can make from the left overs. Or - if you make extra of the 5 recipes - Bonus the layer dip is a breeze to prepare. I hope you enjoy everything in here.