Recipes to GROW a collection of good eats and sweet treats.
Gingerbread Cheesecake Dip
Tortellini Broccoli Salad
Cookie Jar Gingersnaps
Smoked Mac & Cheese
Apple Butter Pumpkin Pie
BBQ Mini Meatloaf
Chocolate No-Bake Cookies
Hot Spinach Artichoke Dip
Southern Style Banana Pudding
Brown Butter Bourbon Pecan Chocolate Chunk Cookies
No Bake Peanut Butter and Oreo Pie
Green Bean Casserole
Macaroni and Cheese
Holiday Pumpkin - Gingerbread Trifle (Betty Crocker Recipe)
Sizzling Boneless Milkfish (Bangus Sisig in Fillipino)
Chicken Tortilla Soup
Rosemary Lemon Shortbread, Grilled Peach, Beetroot and Ginger Ice Cream
O'Charley's Loaded Potato Soup
Gingerbread Cheesecake DipTHIS DIP IS AMAZING! It is the perfect dessert for any fall or winter gathering. It is quick and easy to make plus the taste and texture are PERFECT!
Cookie Jar GingersnapsThis was my grandmother’s recipe. I remember being so excited when she’d make these and I got to be her helper and roll the dough. Years later when I’d make these, my children became the helpers. Even though they’re now grown, they still want to help roll the dough.
Smoked Mac & CheeseThis is my favorite recipe for Smoke Mac & Cheese and I promise you this will be the talk of the party or family get together.
Berry CobblerThis Berry Cobbler is a delicious year-round dessert! It is a family and co-worker favorite! You’ll also love this not super sweet flavorful treat. Do yourself a favor and double the topping! Best served warm alone or warm with a scoop of vanilla ice cream. Mmmmm-mmm, Yummy!
Apple Butter Pumpkin PieThis recipe is a family favorite during Thanksgiving. It’s a variation from the traditional pumpkin pie.
Chocolate No-Bake CookiesThis is my favorite cookie recipe. It is Perfect to make with kids since it is mostly dump and stir.
Hot Spinach Artichoke DipI love spinach dip and this is a great quick and easy dish that can be served at the start of a meal.
Southern Style Banana PuddingThis was one of my favorite desserts/treats growing up. When I think about it my Mom making it, it still brings a smile to my face. We loved eating it while it was still warm. Between my sister, Dad and I, there were never any leftovers.
Brown Butter Bourbon Pecan Chocolate Chunk CookiesFor the bourbon – I loved the flavor of the Crown Royal Vanilla, but any bourbon will do. I would suggest browning the butter first as it requires a couple of hours of refrigeration.
No Bake Peanut Butter and Oreo PieI love quick and easy recipes that make it look like I put a ton of time into them but still taste amazing! This doesn’t require baking; just whip it up the night before and stick it in the fridge/freezer! This is a hybrid of a few different recipes; I couldn’t decide whether I liked peanut butter or Oreo’s more – so I combined both and voila!
Candied PecansPecans are my favorite and they’re even better when they are “candied” up. Super easy to make and satisfies that sweet tooth every time!
Green Bean CasseroleThis is a simple recipe to make as the ingredients needed are minimal, but it’s so tasty. My family and I enjoy this any time of year as part of a comfort food meal and especially on Thanksgiving.
Macaroni and CheeseThis is a simple recipe to make as the ingredients needed are minimal, but it’s so tasty. I got this recipe from my grandma, and it’s one thing my youngest son actually loves to eat!
Breakfast QuicheThis is my mother-in-law’s recipe that I make on special occasions, especially during the holidays.
Holiday Pumpkin - Gingerbread Trifle (Betty Crocker Recipe)I made this pumpkin-gingerbread trifle for my first Christmas family meal in my new forever home. It was a hit with the family so will be making this each year from now on.
Sizzling Boneless Milkfish (Bangus Sisig in Fillipino)Milkfish (Bangus) is a national fish in the Philippines. People eat this grilled (or fried. Milkfish is available in Asian market but it is best to get the boneless frozen version for this dish. I love this dish because it is easy to make and rich in flavor. If you want to eat healthy and satisfy your craving for great dish, I recommend to try this dish.
Rosemary Lemon Shortbread, Grilled Peach, Beetroot and Ginger Ice CreamPreviously submitted by Joseph Mengedoth / Research Recipe Credits: Rosemary and lemon shortbread cookies were adapted from the recipe found here: https://www.mybakingaddiction.com/shortbread-cookies-recipe/ Beetroot and ginger ice cream: https://www.callmecupcake.se/2018/02/beetroot-ginger-ice-cream.html Bourbon-Infused honey: https://www.bhg.com/recipe/appetizers-snacks/bourbon-infused-honey/
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