Recipes to GROW a collection of good eats and sweet treats.
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Cookbook Recipes

Gingerbread Cheesecake Dip

Tortellini Broccoli Salad

Cookie Jar Gingersnaps

Smoked Mac & Cheese

Berry Cobbler

Turkey Chili

Chicken Marsala

Apple Butter Pumpkin Pie

BBQ Mini Meatloaf

Chocolate No-Bake Cookies

Hot Spinach Artichoke Dip

Southern Style Banana Pudding

Brown Butter Bourbon Pecan Chocolate Chunk Cookies

No Bake Peanut Butter and Oreo Pie

Candied Pecans

Green Bean Casserole

Macaroni and Cheese

Breakfast Quiche

Holiday Pumpkin - Gingerbread Trifle (Betty Crocker Recipe)

Sizzling Boneless Milkfish (Bangus Sisig in Fillipino)

Cake pops

Chicken Tortilla Soup

Rosemary Lemon Shortbread, Grilled Peach, Beetroot and Ginger Ice Cream

O'Charley's Loaded Potato Soup

Layered dip

Broccoli Casserole
Gingerbread Cheesecake Dip
THIS DIP IS AMAZING! It is the perfect dessert for any fall or winter gathering. It is quick and easy to make plus the taste and texture are PERFECT!Cookie Jar Gingersnaps
This was my grandmother’s recipe. I remember being so excited when she’d make these and I got to be her helper and roll the dough. Years later when I’d make these, my children became the helpers. Even though they’re now grown, they still want to help roll the dough.Smoked Mac & Cheese
This is my favorite recipe for Smoke Mac & Cheese and I promise you this will be the talk of the party or family get together.Berry Cobbler
This Berry Cobbler is a delicious year-round dessert! It is a family and co-worker favorite! You’ll also love this not super sweet flavorful treat. Do yourself a favor and double the topping! Best served warm alone or warm with a scoop of vanilla ice cream. Mmmmm-mmm, Yummy!Apple Butter Pumpkin Pie
This recipe is a family favorite during Thanksgiving. It’s a variation from the traditional pumpkin pie.Chocolate No-Bake Cookies
This is my favorite cookie recipe. It is Perfect to make with kids since it is mostly dump and stir.Hot Spinach Artichoke Dip
I love spinach dip and this is a great quick and easy dish that can be served at the start of a meal.Southern Style Banana Pudding
This was one of my favorite desserts/treats growing up. When I think about it my Mom making it, it still brings a smile to my face. We loved eating it while it was still warm. Between my sister, Dad and I, there were never any leftovers.Brown Butter Bourbon Pecan Chocolate Chunk Cookies
For the bourbon – I loved the flavor of the Crown Royal Vanilla, but any bourbon will do. I would suggest browning the butter first as it requires a couple of hours of refrigeration.No Bake Peanut Butter and Oreo Pie
I love quick and easy recipes that make it look like I put a ton of time into them but still taste amazing! This doesn’t require baking; just whip it up the night before and stick it in the fridge/freezer! This is a hybrid of a few different recipes; I couldn’t decide whether I liked peanut butter or Oreo’s more – so I combined both and voila!Candied Pecans
Pecans are my favorite and they’re even better when they are “candied” up. Super easy to make and satisfies that sweet tooth every time!Green Bean Casserole
This is a simple recipe to make as the ingredients needed are minimal, but it’s so tasty. My family and I enjoy this any time of year as part of a comfort food meal and especially on Thanksgiving.Macaroni and Cheese
This is a simple recipe to make as the ingredients needed are minimal, but it’s so tasty. I got this recipe from my grandma, and it’s one thing my youngest son actually loves to eat!Breakfast Quiche
This is my mother-in-law’s recipe that I make on special occasions, especially during the holidays.Holiday Pumpkin - Gingerbread Trifle (Betty Crocker Recipe)
I made this pumpkin-gingerbread trifle for my first Christmas family meal in my new forever home. It was a hit with the family so will be making this each year from now on.Sizzling Boneless Milkfish (Bangus Sisig in Fillipino)
Milkfish (Bangus) is a national fish in the Philippines. People eat this grilled (or fried. Milkfish is available in Asian market but it is best to get the boneless frozen version for this dish. I love this dish because it is easy to make and rich in flavor. If you want to eat healthy and satisfy your craving for great dish, I recommend to try this dish.Rosemary Lemon Shortbread, Grilled Peach, Beetroot and Ginger Ice Cream
Previously submitted by Joseph Mengedoth / Research Recipe Credits: Rosemary and lemon shortbread cookies were adapted from the recipe found here: https://www.mybakingaddiction.com/shortbread-cookies-recipe/ Beetroot and ginger ice cream: https://www.callmecupcake.se/2018/02/beetroot-ginger-ice-cream.html Bourbon-Infused honey: https://www.bhg.com/recipe/appetizers-snacks/bourbon-infused-honey/Thank you for your interest in GROW ERN's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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Recipes to GROW a collection of good eats and sweet treats.
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