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Rela's Variety Cookbook
8 Recipes
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Rela's Variety Cookbook


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Member since 2024

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My cookbook is about trying my own recipes which includes local and global cuisines. It is a celebration of the joy of cooking and encouraging friends and family to sample it all.
My cookbook is about trying my own recipes which includes local and global cuisines. It is a celebration of the joy of cooking and encouraging friends and family to sample it all.
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Cookbook Recipes
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Cookbook Recipe
Simple Black Bean Chili
 
Cookbook Recipe
Light and Fluffy Buns
 
Cookbook Recipe
Creamy Spinach-Tuna Pasta Sauce
 
Cookbook Recipe
Simple Cauliflower Salad
 
Cookbook Recipe
Quick Guacamole for One or Two
 
Cookbook Recipe
Crispy Baked Curried Tofu Bites
 
Cookbook Recipe
My Very Own No Sugar Blueberry Muffins
 
Cookbook Recipe
Snack Attack Chickpeas for One
 



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Cookbook Recipe
Simple Black Bean Chili
Black beans are a great source of plant-based protein and are high in fiber, making them a nutritious addition to any meal.

Cookbook Recipe
Light and Fluffy Buns
Buns have been a staple in various cultures for centuries, with each region having its own unique variation of this versatile bread.

Cookbook Recipe
Creamy Spinach-Tuna Pasta Sauce
Spinach is a superfood packed with nutrients like iron, vitamins, and antioxidants. It was famously known as Popeye's source of strength in the popular cartoon series.

Cookbook Recipe
Simple Cauliflower Salad
Cauliflower is a member of the cruciferous vegetable family, known for its cancer-fighting properties and high nutrient content.

Cookbook Recipe
Quick Guacamole for One or Two
The word 'guacamole' is derived from the Nahuatl word 'ahuacamolli', which translates to 'avocado sauce'.

Cookbook Recipe
Crispy Baked Curried Tofu Bites
Tofu, also known as bean curd, is made from condensed soy milk that is pressed into solid white blocks. It originated in China over 2,000 years ago and has since become a staple in vegetarian and vegan diets around the world.

Cookbook Recipe
My Very Own No Sugar Blueberry Muffins
The blueberry muffin was first created in 1900 by a chef named Edwin Perkins, who later went on to invent Kool-Aid.

Cookbook Recipe
Snack Attack Chickpeas for One
Chickpeas are one of the oldest cultivated legumes, with evidence of their consumption dating back over 7,000 years.

My cookbook is about trying my own recipes which includes local and global cuisines. It is a celebration of the joy of cooking and encouraging friends and family to sample it all.

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Cookbook Recipe
Rela's Variety Cookbook

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My cookbook is about trying my own recipes which includes local and global cuisines. It is a celebration of the joy of cooking and encouraging friends and family to sample it all.


 
 
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