11 Recipes
9 Downloads
Rita's Meals By Design Summer Chefs 2015
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Cookbook Recipes
PJ's Pizza Dough
Tasty Buns
20 Minute Homemade Biscuits
Country Sausage Gravy
Refrigerator Jambalya
Oven Baked Turkey Meatballs
Pound It Cookies
Cracker Ole
Gnocchi I
Green Bean Bundles
Pate a Choux ( Puff Pastry Rolls)
PJ's Pizza Dough
A former coworker shared this recipe with me & it's an awesome dough!
Tasty Buns
Submitted by: Charlene KaunertThis recipe is a favorite. It came from Allrecipes.com We simply tweaked it and made it our own.
20 Minute Homemade Biscuits
Submitted by: Scratch This with SandyRecipe came from Scratch This with Sandy
Country Sausage Gravy
Submitted by: Scratch This with SandyMy mother's favorite & the only thing she would eat when sick! A fond memory! R.I.P
Refrigerator Jambalya
Submitted by: Summers Chef's 2008This recipe was birthed out of a desire to make a simple dish out of easy items that occupy most refrigerators.The ingredients can easily be substituted for whatever is on hand and added according to your desired taste & quantity desired.
Oven Baked Turkey Meatballs
Submitted by: Summer Chefs 2014This recipe utilizes fresh herbs & garden fresh ingredients for making meatball sliders.
Pound It Cookies
Submitted by: NCDPIA classroom favorite! Recipe came from the Summer 2001 Curriculum adapted for small children.
Cracker Ole
Submitted by: MBS through another sourceThis recipe was introduced through the staff cooking club from a fellow colleague!
Gnocchi I
Submitted by: AnnaRecipe was first seen from an Emeril Lagasse Childrens Cook book. Love making potato noodle dumplings. Add whatever dried seasoning needed to import flavor such as: onion powder, garlic powder, & Italian seasoning.
Green Bean Bundles
Submitted by: Jessica BazemoreShared by a fellow colleague from the staff cooking club.
Pate a Choux ( Puff Pastry Rolls)
Submitted by: Martha StewartMartha Stewart!
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Rita's Meals By Design Summer Chefs 2015
FREE
This cookbook showcases some of the recipes prepared & enjoyed during both sessions of cooking camp. Session 1: Manny's Universal Cafe focused on garden fresh cooking and restaurant entrepreneurship. Session 2: YWCA focused on the dynamics of working within a commercial kitchen to give students a snap shot of a Culinary Arts education. The book is a totally free. Bon Appétit!!!