Taste of the Holidays Altrusa International of Temple, Texas
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Due to the COVID 19 pandemic, we are unable to host an in-person event this year but we wanted to share our fantastic recipes with those who attend every year.
Due to the COVID 19 pandemic, we are unable to host an in-person event this year but we wanted to share our fantastic recipes with those who attend every year.
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Cookbook Recipes
Mini Brioche Rolls
Beef Tenderloin Medallions
Horseradish Cream Sauce
Chimichurri Sauce
Caprese Skewers
Roasted Asparagus with Garlic and Parmesan
Roasted Red Pepper Polenta Bites
"Slice" Baked Potato
Buttermilk Ranch Dressing
Balsamic Vinaigrette
Lemon Parmesan Dip
Good Punch
Spinach Dip
Blueberry Salad
Old Fashioned Chicken Salad
Marinated Zucchini
Shrimp Luncheon Salad
Sand Tarts
Dump Cake
Copper Pennies
Potato Casserole
Corn Souffle
Chopped Apple Cake
Stuffed Mushrooms
Tuna Mousse
Spinach Balls
Cranberry Salad
Chili Cheese Log
Salmon Mousse
Magic Cookie Bars
Chocolate Amaretto Cheesecake
Italian Cream Cake
Bridge Club Surprise Snack
Cheese Ball
Chicken Casserole
Carrot Broccoli Surprise
Lima Beans with Water Chestnuts
Sweet Potato Crunch
Butter Pecan Squares
Cream Cheese Jelly Drops
Pumpkin Bread Muffins
Shrimp Ball
Spiced Pecans
Curried Cucumber Slices
Mushroom Turnover
Confetti Apple Salad
Curried Fruit Bake
Hill Country Salad
Parsley Slaw
Broccoli with Mustard Sauce
Chili Velvet Rice
Easy Garlic Green Beans
Cranberry Glazed Sweet Potatoes
Cranberry Chicken
Cranberry Orange Relish
Chicken Breasts with Sherry Supreme Sauce
Candied Sweet Potatoes
Chocolate Strawberry Shortcups
Carol's Turkey
Poppy Seed Cake
Holiday Wassail
No-Bake Cookies
Apple Spice Mini Muffins
Dinner Mints
Ginger Cookies
Carol's Dressing
Pecan Pie
Pumpkin Pie
Chantilly Lace Punch
Great Balls of Fire Sauce
Twist & Shout Cranberry Jell-O Salad
German Potato Salad
Herbed Green Beans
Apricot Sauce
Fresh Apple Cake
German Sweet Chocolate Cake with Coconut Pecan Frosting
Poblano Soup
Black Bean and Corn Salad
Spanish Rice
Spinach Enchiladas
Fiesta Chicken
Mexican Wedding Cookies
Frozen Margarita Cups
Pralines
Oyster Crackers
Fancy Franks
Cream Cheese Tortillas
Raisin Sauce for Ham
Cranberry Salad
Bean Salad
Lemon-Cilantro Dressing
Broccoli Casserole
Cream Cheese Corn
Orange Wassail
Cheese Krispies
Holiday Glazed Carrots
Cranberry Christmas Salad
Herbed Green Beans
Wild Rice Dressing- served with Roast Turkey from Green's Sausage House
Sweet Potato and Apple Scallop
Onion Baked Rice
Forty-Niners
Plum Cake
Peppermint Bark
Pumpkin Bars
Pistachio Wreaths
Peppermint Eggnog Punch
Spinach and Strawberry Salad
Dijon Herb Roasted Potatoes
Squash and Water Chestnut Casserole
Cranberry Glazed Pork Roast
Corn Puffins
Caramel Apple Oat Squares
Crème de Menthe Brownies
Cranberry Cake
Potato Chip Cookies
Dinner Mints
Tomato Beef Cocktail
Quiche
Spinach Salad
Creamy Carrots and Corn
Rice and Green Chiles Casserole
Chicken Rondelet
Bavarian Mints
Rock-A-Dilly Potatoes
Johnny B. Goode Green Beans
Doo-Wop Fudge Cake
Earth Angel Carrot Cake
Star Spangled Soup
Honor Muffins
Glory Muffins
Tomato-Basil Soup
Marinated Vegetable Salad
Squash Casserole
Basil New Potatoes
Orange Rosemary Pork Loin Roast
Strawberry-Banana Brownies
Amaretto Cake
Holiday Wassail
Cheese Krispies
Champagne Salad
Calypso Punch
Crunchy Broccoli Slaw
Orange-Black Bean Salsa
Curried Orange Rice
Sweet-n-Sour Carrots
Caribbean Chicken
Sweet Potato Scones
Key Lime Tarts
Tropical Fruit Bars
Red Earth Cake
Sarsaparilla Punch
Texas Caviar
Jesse's Chisholm Beef with Mustard-Horseradish Cream
Pioneer Salad
1866 Blazing Corn
The Homesteader's Spinach Casserole
Laura Bush's Cowboy Cookies
Frontier Biscuits
Texas Rose Cake
Sweet Potato Casserole with Walnuts
Creamy Baked Chicken Breasts
Green Bean Casserole
Holiday Fudge
Peanut Butter Cup Tarts
Self Crust Coconut Pie
Venetian Tomato Bisque
Spinach Salad with Pecans and Balsamic Vinaigrette
Italian Vegetable Medley
Chicken Cacciatore
Holiday Cherry Cheese Bars
Knock Your Socks Off Chocolate Cake
Welsh Cakes
Cranberry Relish
Basil New Potatoes
Green Peas with Mushrooms and Rosemary Butter
Beef Buckingham
Bread Pudding with Whiskey Sauce
Mincemeat Tarts
Shortbread Cookies
Healthy Eating PEARLS of Wisdom by Dr. Patricia Sulak
Yankee Doodle Bars
Independence Cake
Peachy Pork Loin
Harvest Punch
Easy Cheesy Potato Casserole
Fall Butternut Salad
Champagne Vinaigrette
Pumpkin Shaped Dinner Roll
Bread Pudding
Whiskey Sauce
Boneless Ham with Orange Glaze
Pork Loin
Apple Cranberry Chutney
Squash Dressing
Sweet Bacon Green Beans
Poppyseed Dressing
Raspberry Vinaigrette
Spinach and Strawberry Salad
Herbed Dinner Rolls
Cheesy Crackers
Tomato Soup
Lemon Glazed Carrots
HASH BROWN TWICE BAKED POTATOES
MINI CORN MUFFINS
TEXAS CABBAGE SLAW
CREAMY AVOCADO RANCH DRESSING
OVEN-ROASTED SWEET POTATOES. BUTTERNUT SQUASH, CARROTS WITH OLIVE OIL AND PANCETTA
TURKEY BREAST AND WILD RICE ROULADE WITH TART FRUIT ME'LANGE
SWEET MILK DINNER ROLLS
CREAM PUFF APPETIZER
CRANBERRY SPLASH
Pumpkin Soup
Waldorf Salad
Roasted Maple Carrots, Brussels Sprouts, Pumpkin Seeds, and Cranberries
Little Cheddar Loaves
Patriot Potatoes
Make Ahead Corn Muffins
Holiday Rice
Crunchy Pea Salad
Zucchini Parmesan Soup
Green Beans with Caramelized Shallots
Spiked Iced Cappuccino
Pumpkin Soup
Corn Casserole
Four Bean Salad
Wild Rice Dressing and Turkey Roll
Corn Puffins
Cranberry Cake
Pumpkin Roll
Baked Apricots and Pears
Cranberry Relish
Delicious Coffee Punch
Pear Salad
Caramelized Broccoli and Onion Stuffed Shells
Caramel Apple Oat Squares
Spumoni Slices
Swedish Mandarin Orange Cake
Holliday Wassail
Beef Buckingham
Potato Casserole
Spinach Salad
Rosemary Mushroom Peas
Baked Apricots and Pears
Herbed Biscuits
Plum Cake
English Toffee Bark
Spinach Artichoke Gratin
Sand Tarts
Apricot Oat Squares
Peppermint Eggnog
Cranberry Christmas Salad
Orange Rosemary Pork Loin Roast
Orange - Curry Carrots
Dutch Mustard-Horseradish Cream
Venetian Tomato Bisque
Asian Sweet Green Beans
Indonesian Cinnamon Carrots
Irish Potatoes O'Brien
Czech Lemon Poppy Seed Cup Cakes
German Sweet Chocolate Cake
Coconut-Pecan Frosting
Italian Salad
TOMATO BASIL SOUP
Spinach, Sausage, Ricotta Rolls
Mint and Pea Lasagna Rolls
OVEN ROASTED VEGETABLES
Holiday Spice Cake
Mini Brioche Rolls
Delicate dinner roll that perfectly complimented our Simply Elegant theme in 2015.Beef Tenderloin Medallions
It was a thing of beauty to work with Waco Meats! They delivered beautiful filets that were a true crowd pleaser!Horseradish Cream Sauce
This recipe will become a staple for any dinner party where steak, corned beef or roast beef is your main dish!Dump Cake
If you don't have Butter Buds hiding in the back of your pantry, you can use melted butter instead.Tuna Mousse
This mousse can be served on lettuce as a main dish or spread on crackers for an appetizer.Bridge Club Surprise Snack
Surprise! This tasty recipe will be a hit at your next soiree with the girlsChicken Casserole
For a different take on this casserole, you can substitute 4 cans of solid tuna for the chicken.Herbed Green Beans
This is a quick and tasty side dish to serve with any kind of meal- especially German meals. Guten appetit!Black Bean and Corn Salad
Serve this recipe as a side salad or as a dip served with tortilla or pita chips.Mexican Wedding Cookies
This is a light tasting little morsel to finish off your Mexican inspired meals.Wild Rice Dressing- served with Roast Turkey from Green's Sausage House
Altrusa served this delicious dressing with roast turkey from Green's Sausage House and it was an absolute hit.Pistachio Wreaths
This is a light tasting, pretty little cookie you'll be pleased to serve your guests over the holidays.Squash and Water Chestnut Casserole
Great tasting squash recipe with the perfect crunch of water chestnuts.Caramel Apple Oat Squares
Perfect, tasty little quick dessert bites served alone or with a little scoop of vanilla ice cream. Yum!Cranberry Cake
The tartness of the cranberry with the sweetness of the cake make for a perfect pairing. And.... this cake just makes for a gorgeous presentation.Doo-Wop Fudge Cake
You're going to have a doo-wop-ing good time making and eating this tasty fudge cake!Curried Orange Rice
So simple to make.... yet it screams "I've been in the kitchen all day creating this masterpiece!"Sweet Potato Scones
Sweet potatoes makes this old Scottish recipe decidedly Caribbean. Bring on the bagpipes and steel drums!Key Lime Tarts
If you can't make it to the Caribbean or even Key West, you can at least make these tarts. This recipe will take you there!Jesse's Chisholm Beef with Mustard-Horseradish Cream
Delicious beef tenderloin recipe that everyone will love.Healthy Eating PEARLS of Wisdom by Dr. Patricia Sulak
Living WELL Aware™ (LWA) is a medically accurate wellness educational program founded and directed by Patricia J. Sulak, MD. LWA energizes members to soar to a greater level of physical, emotional, and spiritual well-being by delivering the best in wellness. In a truly distinctive fashion, LWA delivers revolutionary health information, implementation, and inspiration to move participants on a path of improved quality of life and longevity. Patricia J. Sulak, MD is a nationally recognized award winning speaker, practicing physician and medical school professor, and an internationally renowned researcher. She and her husband Jeffrey A. Waxman, MD and other healthcare speakers present not only the scientific data on health, but share personal stories of their pursuit, struggles, and success in implementing all facets of wellness, providing the impetus to inspire audiences to make necessary changes. LWA is matchless in its program content. The usual wellness program focuses on physical health. LWA takes the concept of wellness to a higher level, adding components addressing emotional, social, and spiritual health. It’s easy to see why participants in a typical wellness program without these elements have difficulties in implementing and maintaining a healthy lifestyle. The critical framework of emotional and spiritual health is not adequately addressed. For that reason, LWA includes all aspects of health to include relationships, contribution, time and financial management, forgiveness, purpose, and social connections. While not promoting any specific religion or spiritual philosophy, the importance of connecting with one’s inner self, and for most, a higher power, is included. This holistic approach to wellness is receiving rave reviews from diverse audiences throughout the country.HASH BROWN TWICE BAKED POTATOES
We always had the option of a "take-out" box for those who could not attend and wanted to share with co-workers.OVEN-ROASTED SWEET POTATOES. BUTTERNUT SQUASH, CARROTS WITH OLIVE OIL AND PANCETTA
This was such a hit!TURKEY BREAST AND WILD RICE ROULADE WITH TART FRUIT ME'LANGE
Beautiful presentation and an elegant twist to Thanksgiving meal.Roasted Maple Carrots, Brussels Sprouts, Pumpkin Seeds, and Cranberries
Great blend of of vegetables and a pop of sweetness.Patriot Potatoes
Our table decoration was so special that year! They were packages that were full of items requested by a troop from Fort Hood that was deployed to the middle east. Each soldier also received the story and photo of a veteran that was being honored by family members at the event.Swedish Mandarin Orange Cake
If I'm not talking it's probably because I have a mouthful of this great cakePotato Casserole
Better get it quick because it will be gone so fast you could get whip lash watching.English Toffee Bark
It is confirmed that this is not bark from a tree, rather a very delicious candy.Thank you for your interest in jsr5426's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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Taste of the Holidays Altrusa International of Temple, Texas
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Altrusa International of Temple, TX, Inc. has sponsored The Taste of the Holidays luncheon and fashion show annually since 1987. All the proceeds for this event fund projects in our community and scholarships to students pursuing degrees beyond high school. Each year we feature a different theme and menu. Our members plan, cook, and serve every aspect of the event - "all hands on deck"! Due to the COVID 19 pandemic, we are unable to host an in-person event this year but we wanted to share our fantastic recipes with those who attend every year.














































































































































































































































































