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Tastes of Ingram
In trying to come up with a way for everyone to be able to share their background, we decided it would be fun to create a cookbook made up of recipes submitted by our #unstoppable associates.
In trying to come up with a way for everyone to be able to share their background, we decided it would be fun to create a cookbook made up of recipes submitted by our #unstoppable associates.
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Cookbook Recipes
Biscochos (Biscochitos) by Julie Ewer
Round loaf (погача/питка) by Sabina Hristova
Chubrenki by Ralina Shabanova
Chocolate Chip Cookies by Sterling Loucks
Homemade Sweet Chili Sauce by Debora Tonova
All Day Spaghetti Sauce by Heather Williams
Pecan Blue Cheese Dip by Jason Harmon
Musaka by Neli Stoyanova
GF Vegan Chocolate Chip Cookies by Betsy Fish
Sabzi Polo (Samin Nosrat) by Mina Izadi
Brunch Egg Bake by Bret Morrison
Granny's Sweet Potato Pie by Latoya Gary
Chaa (not Chai) by Priya Manhas
Tito's Ish Salsa by Stephen Wayman
Biscochos (Biscochitos) by Julie Ewer
This is one of our family’s traditional Christmas cookies. My mom has been making these ever since I can remember. This same recipe has been passed down from generation to generation. Since the first Spanish colonists rode into the state, biscochos have been a NM tradition for memorable occasions such as weddings, quinceñeras, and Navidad. The holidays just would not be the same without them.
Round loaf (погача/питка) by Sabina Hristova
In Bulgaria, we make Round loaf for holidays associated with love, family and fertility. Even at a wedding we make Round loaf. The newlyweds break it and in which is the larger piece, he will command at home. This bread is a symbol of abundance and gathers the whole family around the table.
Chubrenki by Ralina Shabanova
It brings the whole family together in the morning no matter how busy your day will be or how hectic is your life. It is like calmness and comfort before the storm of the everyday life. So enjoy every minute with your close ones.
Chocolate Chip Cookies by Sterling Loucks
My wife (and kids too now) make this recipe to share with family for holidays and events.
Homemade Sweet Chili Sauce by Debora Tonova
It's not a traditional Bulgarian dish, but it tastes much better than the one in the supermarkets. We are serving this with some nachos, different varieties of snacks etc.
All Day Spaghetti Sauce by Heather Williams
My mom's side of the family immigrated from Ireland just before World War I. Staying connected with family was a cornerstone of family traditions. Family dinner night was an extension of this. This dinner according to my Grandmother was a mandatory event with the exception for military deployments or first responders in our family. At least twice a month we come together to have dinner (zoom attendance or a phone call during dinner has occurred for family members that are not local). My Grandmother would make sure the tradition occurred despite physical distance. Our rule when not physically able to be there was to cook and eat the same meal as well. My grandmother is no longer with us but the dinners still occur. This particular recipe was actually my Great Grandmother's that has been passed on in our family, and was one of the first dishes she learned to make America.
Pecan Blue Cheese Dip by Jason Harmon
Something my Grandma used to make for all family gatherings. Always reminds me of her.
Musaka by Neli Stoyanova
The musaka is a traditional dish in the Balkans. Above is the recipe for the musaka in Bulgaria. You can also eat musaka in Greece, but instead of potatoes, there will be aubergines. In Turkey, your musaka will have zucchini in it. The dish has different local variations but is common for most of the countries in the region. It could be used as a metaphor for all of us having our own cultural nuances, but still sharing a common history and origin.
GF Vegan Chocolate Chip Cookies by Betsy Fish
I love to bake for my friends and family, yet when I developed a sensitivity to gluten and dairy products, I had to relearn how to make some of my favorite recipes. I was happy to find this recipe, with simple ingredients and a satisfying taste.
Sabzi Polo (Samin Nosrat) by Mina Izadi
I love Iranian mixed rice dishes. I also love that this is Samin Nosrat's recipe. She is a Persian woman, chef, author, as well as the host and producer of the award winning book and Netflix special Salt, Fat, Acid, Heat. Her focus is elevating women who often do most the cooking but don't get the attention of being the culinary experts. BTW, picture is not mine as I don't normally take pictures of food I cook.
Brunch Egg Bake by Bret Morrison
This is a dish I make for Easter and Christmas brunches.
Granny's Sweet Potato Pie by Latoya Gary
This recipe is culturally important because it was my Granny's recipe. We have a tradition of big family holiday meals, that was started with my grandparents. I have so many wonderful memories of helping my grandmother crack the eggs and peel the potatoes for this pie. Now that my grandmother is no longer with us, we pass the recipe around during the holidays so everyone can have a piece of her at their holiday meal. Every time I make this recipe with my daughter, I think of her. It's a memory I hope to continue to pass down and someday I can make it with my grandkids. The picture is the one we pass around of the recipe written by my grandmother. I'm so excited to share it with my Ingram Family!
Chaa (not Chai) by Priya Manhas
Chaa is a staple in most Indian families, including my own. Not only is it how most decide to caffeinate themselves first thing in the morning, it also will be enjoyed several times a day, even after dinner. Most significantly, Chaa is used as a form of hospitality and is always offered and served when guests visit.
Tito's Ish Salsa by Stephen Wayman
It is a reflection of the Mexican culture and people - sweet but spicy!Thank you for your interest in Ingram Micro's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
What is the Cookbook Café Platform?
Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?
You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!
Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?
We're happy to help! Send us an email to [email protected].
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
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Tastes of Ingram
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April is Celebrate Diversity Month, a celebration to recognize and honor the diversity surrounding us all. By celebrating differences and similarities, we hope people will gain a deeper understanding of each other. It is important that we find value in each other's experiences, differences, and unique characteristics as it enables us to respond with relevance, empathy, and compassion. In trying to come up with a way for everyone to be able to share their background, we decided it would be fun to create a cookbook made up of recipes submitted by our #unstoppable associates.