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The Best of Brock: Celebrating 85 Years of Cooking
This is the 5th in a series of cookbooks published by Claudie Brock on 5 year anniversaries (quinquennial) of Brock and Company, Inc., a regional food service company from the Philadelphia area that is family owned and operated for now 85 years.
The cookbook gathers togethor 212 time tested and expert recipes from the chefs and employees of the company in the categories: Beef, Breakfast and Breads, Chicken, Desserts and Sweets, Dips and Sauces, Family Heirlooms, Pasta, Pork, Salads, Seafood, Soups and Stews and Veggies and Sides.
This is the 5th in a series of cookbooks published by Claudie Brock on 5 year anniversaries (quinquennial) of Brock and Company, Inc., a regional food service company from the Philadelphia area that is family owned and operated for now 85 years.
The cookbook gathers togethor 212 time tested and expert recipes from the chefs and employees of the company in the categories: Beef, Breakfast and Breads, Chicken, Desserts and Sweets, Dips and Sauces, Family Heirlooms, Pasta, Pork, Salads, Seafood, Soups and Stews and Veggies and Sides.
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Cookbook Recipes
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Braised Short Ribs
Broiled Flank Steak Chimichurri Sauce
Cajun Beef and Root Vegetable Stew
Cajun Meatloaf with Sweet Pepper Sauce
German Beef Roulades over Spaetzle
German Braised Veal Shanks
Homemade Spaghetti and Meatballs
Marinated and Grilled Buffalo Flank Steak with Lime Chipotle Sauce
Meatloaf
Russian Cutlets
Spare Ribs in Wine Sauce
Stuffed Flank Steak
Teriyaki Burger
Weiner-Bean Casserole
Bread Pudding
Butternut Squash Bread Pudding with Leeks & Parmesan
Chocolate Brioche Bread Pudding
Creme Brulee French Toast
Currant Scones
Golden Baked French Toast
Open Faced Broiled Egg, Spinach & Tomato Sandwich
Pizza Dough
Puffy Maine Pancakes
Quick and Easy Eggs Benedict
Roasted Vegetable Pizza
Scones
Scrambled Egg Beggar’s Purses
Sweet Milk Griddle Cakes
Adobo Seasoned Baked Chicken Wings
Anjyab Sandale
Baltimore Chicken
Cheese Encrusted Chicken
Chicken and Broccoli Casserole
Chicken and Stuffing
Chicken Mole Verde
Chicken Sicilian
Chicken Tingas
Chinamerica Chicken Pineapple Feast
Grilled Chicken Kabobs with Greek Style Barley Salad
Grilled Chicken Penne Alfredo
Latin Combo—Sky, Sea and Land
Apple Cream Pie
Apple Crumb Cake
Apple Fritters
Apple Oat Bars
Apple Pie Bars Home Version
Apple Strudel
Banana Granola Cookies
Bavarian Apple Torte
Cedar Planked Apples with Walnut Praline Stuffing
New Mexican Burger
Texas Style BBQ Brisket
Cheese-Garlic Biscuits
Crunchy French Toast with Banana and Strawberry
Guatemalan Banana Bread
Syrniki* Cottage Cheese Pancake
Rotisserie Style Chicken
Tortellini with Chicken, Basil & Tomato
Cheesecake Supreme
Cherry or Cranberry Pie
Cherry-O Cream Cheese Pie
Chocolate Chip Cheeseball
Coconut Mango Rice Pudding
Cream Cheese Flan
Dirt
Donut Bread Pudding with Chocolate
Fresh Berry Trifle
Gluten Free Banana-Oatmeal Chocolate Chip Cookies
Jell-O Pie
Lemon Basil Smoothie
Mexican Flan
Mini Peanut Butter Cup Cheese Cakes
Oatmeal Raisin Spice Cookies
Peanut Butter Bars
Poppy Seed Cake
Pound Cake
Russian Cheese Wheels
Sand Dessert
Shoo-Fly Pie
Strawberry Topping
Sweet and Spicy Pecans
Swiss Apple Pie
Tiramisu*
Tookies
Warm Nutty Caramel Brownies
Artichoke Crab Spread
Buffalo Shrimp Dip
Celeste's Best BBQ Sauce
Cranberry Salsa
Hot Artichoke Heart Dip
Maple Chipotle BBQ Sauce
Nacho Bake
Peach Salsa
Pepperoni Dip
Pizza Dip
Pizza Sauce
Spinach Dip
Spring Pea Dip
Vidalia Onion Relish
Carrot Cake
Cream Cheese Pie
Granny Sullivan's Pineapple Upside Down Cake
Green and Red Peppers with Crab Meat
Hungarian Beef Paprika
Mary's Easter Bread
Mary's Zucchini Bread
Mom's Meatloaf
Mom's Peach Cobbler
20-Minute Tuna Casserole
Cheaty Ziti
Easy Add-In Macaroni and Cheese
Fettuccine Carbonara
Orecchiette with Mixed Greens and Goat Cheese
Pasta Primavera*
Philly Mac & Cheese Steak
Skillet Lasagna
Apple Butter Pork Loin
Apricot Pork Chops
Home-Style Asian Burger
Pork Roast with Ginger Peach Glaze
Pork Stew
Roast Pork Tenderloin with Balsamic Reduction, Fall Fruit Compote
Root Beer Glazed Ham
South Carolina Style Pulled Pork Sandwich
Southwest Roasted Pork Loin
Apple Spinach Salad
Baby Blue Salad
Baby Mixed Greens with Apple Pear, Pecans and Feta
Barley and Mushroom Salad
Broccoli Slaw Salad
Brown Rice Salad With Citrus-Basil Vinaigrette
California Mango Chicken Salad
Carolina Cabbage
Celyodka pod Shuboy - Herring under a “Fur Coat”
Couscous Salad
Cucumber Salad
Deconstructed Chicken Ratatouille Salad
French Green Lentil Salad
Georgian Style Bean Salad
Kielbasa and Lentil Salad with Warm Mustard Fennel Dressing
Panzanella* (Bread Salad)
Quinoa Salad
Red Bliss Potato Salad
Sesame Snow Pea Salad
Spinach Pasta Salad
Turkey Barley Mandarin Salad
Warm Potato Salad with Honey Dressing
Bay Scallops and Bulghur Wheat with Fresh Mint
Braised Sea Bass and Fennel with Saffron and Harissa
Caramelized Salmon with Citrus Salsa
Crab Cakes with Peach Salsa
Fresh Tuna Tacos
Lemon Shrimp Bean Thread Vermicelli
Maryland Crab Cakes with Old Bay Sherry Cream
Maryland Spiced Salmon Cakes
Salmon Reuben
Scallops and Shrimp Sambuca
Seafood Gumbo
Pork Adobo
Ratatouille
Heaven on a Bun
Seared Scallops with Parmesan Risotto
Shrimp and Grits
Shrimp with Feta over Mixed Greens with Feta Vinaigrette
Teriyaki Grilled Salmon
Asopao De Marisco (Seafood Stew)
Black Bean Chili
Butternut Squash Soup
Cheddar Asparagus and Crab Chowder
Chilled Cucumber Soup with Lobster, Mint and Lobster Brioche Sandwich
Crab & Corn Chowder
Cream of Crab Soup
Dovga
Green Borscht
Italian Wedding Soup
Jambalaya
Lemongrass-Scented Noodle Soup with Shrimp
Maryland Crab Soup
Peanut and Chestnut Soup
Pulled Pork Green Chili
Russian Okhroshka Soup
Sopa De Caracol (Conch Soup)
Thai Sweet Corn Soup
Vegetarian Chili
Armenian “Musaca”
Asparagus and Hollandaise Sauce
Baked Beans
Basil Roasted Vegetable Couscous Salad
Black Bean Cakes with Tomato and Jack Cheese
Bulghur Risotto with Spring Peas and Asparagus
Bulghur Stuffed Tomato Au Gratin
Creamed Cabbage
Dinsztelt Wilted Greens
Dolma* (Stuffed Grape Leaves)
Home Style Baked Beans
Hummus
Olive Balls
Potato Salad
Red Quinoa
Roasted Parsnips
Russian Golubtsi—Stuffed Cabbage Rolls
Russian Mushrooms
Spaetzle Noodles Bergkase
Spicy Asian Lettuce Wraps
Sweet Potato Salad
Unstuffed Cabbage
Crabmeat Salad
Dan’s Country Style Coleslaw
Seven-Layer Salad
Cold Strawberry Soup
Southwest American Indian Salsa Salad
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Braised Short Ribs
Did you know that in some cases pepper has been used to stop bleeding? Dr. Robert Lee of Beth Medical Center recommends that you wash the affected area first with water and soap and then sprinkle pepper and apply gentle pressure. It will not sting since pepper is analgesic, anti-bacterial and has antiseptic properties.
Broiled Flank Steak Chimichurri Sauce
The ingredient amounts here are for "cooking for a crowd" yield of 24 one-half pound servings. However in parenthesis are smaller amounts also, leading to a more "family cooking" size recipe yield of 4 one-half pound servings.
Cajun Beef and Root Vegetable Stew
The ingredients for the original recipe are in "cooking for a crowd" amounts yielding 80 servings. However in parentheses are also ⅛ the size amounts yielding a more "family friendly cooking" 8 servings when followed.
Cajun Meatloaf with Sweet Pepper Sauce
German Beef Roulades over Spaetzle
German Braised Veal Shanks
Homemade Spaghetti and Meatballs
Marinated and Grilled Buffalo Flank Steak with Lime Chipotle Sauce
Meatloaf
Russian Cutlets
Spare Ribs in Wine Sauce
Stuffed Flank Steak
Teriyaki Burger
Weiner-Bean Casserole
Bread Pudding
Butternut Squash Bread Pudding with Leeks & Parmesan
Chocolate Brioche Bread Pudding
Creme Brulee French Toast
Currant Scones
Golden Baked French Toast
Open Faced Broiled Egg, Spinach & Tomato Sandwich
Did you know that studies show spinach contains magnesium, which improves the body's response to stress?
Pizza Dough
Puffy Maine Pancakes
Quick and Easy Eggs Benedict
Roasted Vegetable Pizza
Scones
Scrambled Egg Beggar’s Purses
Sweet Milk Griddle Cakes
Did you know that to have a slimmer waist you should not skip breakfast? Eat a breakfast to get you started for the day with high fiber cereal, whole grain bread or fruit, then bite into a pickle or lemon to curb your appetite. Brush your teeth. Post a list of things on the fridge of projects to do, and then tackle them and your cravings for food will diminish. Use a smaller plate and serve smaller portions!
Adobo Seasoned Baked Chicken Wings
Anjyab Sandale
Baltimore Chicken
Did you know that parsley gives great flavor and is nutritious in salads? Just one ounce provides 43% of the Recommended Dietary Dietary Allowance for Vitamin C and 18% and RDA for iron in men and 12% in women, plus 1 mg of beta carotene. Note also - the whopping calorie count is for eating the entire recipe's yield by yourself. Halve the calories of course, if you split it with someone.
Cheese Encrusted Chicken
*ASIAGO CHEESE [ah-SYAH-goh] is of course the fairly new to Americans, but now popular semi-firm Italian cheese with a rich, nutty flavor.
Chicken and Broccoli Casserole
Did you know that broccoli is high in fiber and has been shown to lower cholesterol? It is also rich in sulfur compounds, which are good for the liver and thus strengthen the body's natural detoxification system.
Chicken and Stuffing
Chicken Mole Verde
* EPAZOTE [eh-paw-ZOH-teh] is a Mexican herb that has a very strong taste and sometimes has a gasoline or perfume-like odor. It has been used in Mexican cuisine for thousands of years dating back to the Aztecs who used it for cooking as well as for medicinal purposes.
Chicken Sicilian
*Note for the nutrition information, only ¼ of a cup of oil per serving assumed to be absorbed by the frying process.
Chicken Tingas
Chinamerica Chicken Pineapple Feast
Grilled Chicken Kabobs with Greek Style Barley Salad
Grilled Chicken Penne Alfredo
Latin Combo—Sky, Sea and Land
Apple Cream Pie
Apple Crumb Cake
Apple Fritters
*SWIMMING METHOD FOR FRYING - in the swimming method, the food is gently dropped into hot oil using tongs. Then it falls to the bottom of the fryer. As it cooks, it "swims" back to the surface. It may be necessary to turn it once it reaches the surface to allow it to brown evenly. Remove with skimmer. Note also - the amount of ingredients in this recipe is "cooking for a crowd" large 50 servings. However in parentheses next to each amount is a 1/6 size portion so that a more "family size cooking" yield can also be produced serving 8 people.
Apple Oat Bars
16 servings was assumed to calculate the nutrition information.
Apple Pie Bars Home Version
Apple Strudel
Note: a good substitute for making the dough is frozen puff pastry or phyllo dough.
Banana Granola Cookies
Bavarian Apple Torte
*Caramel sauce is optional.
Cedar Planked Apples with Walnut Praline Stuffing
New Mexican Burger
Texas Style BBQ Brisket
Cheese-Garlic Biscuits
Crunchy French Toast with Banana and Strawberry
Guatemalan Banana Bread
Syrniki* Cottage Cheese Pancake
*SYRNIKI [sihr-NEE-kee] - Russian in origin, syrniki is a dish of fried cheese cakes that can be served sweet - sprinkled with confectioners’ sugar and sour cream - or savory, topped with sour cream and herbs such as dill. Syrniki are made with a mixture of pot cheese or farmer’s cheese, flour and beaten eggs, which is formed into cakes before being sautéed on both sides until brown. Note also—this dish can be served as an entrée or as a side dish. The nutrition information was calculated for the side dish portions.
Rotisserie Style Chicken
Tortellini with Chicken, Basil & Tomato
Cheesecake Supreme
Cherry or Cranberry Pie
Cherry-O Cream Cheese Pie
Chocolate Chip Cheeseball
Coconut Mango Rice Pudding
Cream Cheese Flan
Dirt
For kids' dessert, add gummy worms.
Donut Bread Pudding with Chocolate
Fresh Berry Trifle
Gluten Free Banana-Oatmeal Chocolate Chip Cookies
Did you know that oatmeal helps you to produce serotonin, a calming hormone that helps fight anxiety's negative effect? Oatmeal is high in fiber, which mean that your body will absorb it slowly. In one fell swoop, you'll prolong the serotonin boost.
Jell-O Pie
Lemon Basil Smoothie
Mexican Flan
Mini Peanut Butter Cup Cheese Cakes
Oatmeal Raisin Spice Cookies
Peanut Butter Bars
Poppy Seed Cake
Pound Cake
Russian Cheese Wheels
*FARMER'S CHEESE is a type of soft cheese which is made all over the world. Provided by goat, sheep and cow's milk.
Sand Dessert
Shoo-Fly Pie
Strawberry Topping
Sweet and Spicy Pecans
Swiss Apple Pie
Note: Do not use a pastry shell for this recipe!
Tiramisu*
*TIRAMISU [tih-ruh-mee-SOO, tih-ruh-MEE-soo] - the translation for tiramisu is "carry me up," and many who taste this ethereal dessert assume the unspoken continuation must surely be "to heaven." Tiramisu is a light composition of sponge cake or ladyfingers dipped in a coffee-marsala mixture, then layered with mascarpone (an ultra-rich Italian cream cheese) and grated chocolate. The dessert is refrigerated for several hours before serving to allow the flavors to intermingle. Although tiramisu is sometimes referred to as an Italian trifle, its texture is much lighter than that dessert.
Tookies
Warm Nutty Caramel Brownies
Artichoke Crab Spread
Buffalo Shrimp Dip
Celeste's Best BBQ Sauce
Cranberry Salsa
Hot Artichoke Heart Dip
Maple Chipotle BBQ Sauce
The yield here is a crowd suitable size 1/2 gallon. To make a more family cooking friendly size yield, use the ingredient amounts in the parentheses, which comes to 1 pint of sauce.
Nacho Bake
Peach Salsa
The original recipe has ingredient amounts typical for "crowd cooking" and the recipe yield is a large 32 servings. A "family cooking" size yield of 10–12 servings will come from using the ingredients amounts in parenthesis.
Pepperoni Dip
Pizza Dip
Pizza Sauce
Spinach Dip
Spring Pea Dip
Vidalia Onion Relish
This recipe yields ½ a gallon. A more "family cooking" size yield of 2 cups is achieved through using the ingredient amounts in the parentheses.
Carrot Cake
Cream Cheese Pie
Granny Sullivan's Pineapple Upside Down Cake
Green and Red Peppers with Crab Meat
Hungarian Beef Paprika
Mary's Easter Bread
Mary's Zucchini Bread
Did you know that walnuts have been shown to help lower blood pressure which is critical for those whose hearts are already working overtime thanks to high adrenaline levels? Research so strongly backs their health benefits that the U.S. Food and Drug Administration goes so far as to recommend 1½ ounces of walnuts or other nuts per day.
Mom's Meatloaf
Mom's Peach Cobbler
20-Minute Tuna Casserole
Cheaty Ziti
Easy Add-In Macaroni and Cheese
Fettuccine Carbonara
Orecchiette with Mixed Greens and Goat Cheese
*ORECCHIETTE [oh-rayk-kee-EHT-tay] - Italian for "little ears," referring culinary to tiny disk-shaped pasta.
Pasta Primavera*
*PRIMAVERA, alla [pree-muh-VEHR-uh] - This Italian phrase means "spring style" and culinarily refers to the use of fresh vegetables (raw or blanched) as a garnish to various dishes. One of the most popular dishes prepared in this manner is pasta primavera, pasta tossed or topped with diced or julienned cooked vegetables.
Philly Mac & Cheese Steak
*PANKO [PAHN-koh] - Bread crumbs used in Japanese cooking for coating fried foods. They're coarser than those normally used in the United States and create a deliciously crunchy crust. Panko is sold in Asian markets.
Skillet Lasagna
Apple Butter Pork Loin
Apricot Pork Chops
Home-Style Asian Burger
Pork Roast with Ginger Peach Glaze
Pork Stew
Roast Pork Tenderloin with Balsamic Reduction, Fall Fruit Compote
*CHIFFONADE [shihf-uh-NAHD, shihf-uh-NAYD] - Literally translated, this French phrase means "made of rags." Culinarily, it refers to thin strips or shreds of vegetables (classically, sorrel and lettuce), either lightly sautéed or used raw to garnish soups.
Root Beer Glazed Ham
This recipe yields a "cooking for crowds" 25–30 servings. In order to yield a more "family "cooking" friendly 6–8 servings, use the ingredient amounts in the parentheses.
South Carolina Style Pulled Pork Sandwich
Southwest Roasted Pork Loin
Apple Spinach Salad
Did you know that sunflower seeds, which are a good source of folate, help the brain chemical called dopamine induce pleasure?
Baby Blue Salad
Baby Mixed Greens with Apple Pear, Pecans and Feta
Barley and Mushroom Salad
Broccoli Slaw Salad
Did you know that parsley gives great flavor and is nutritious in salads? Just one ounce provides 43% of the Recommended Dietary Allowance for Vitamin C and 18% and RDA for iron in men and 12% in women, plus 1 mg of beta carotene.
Brown Rice Salad With Citrus-Basil Vinaigrette
California Mango Chicken Salad
The recipe ingredients yield a "cooking for a crowd" yield of 40 sandwiches. For a more "family cooking" size yield of 6–7 sandwiches use the amounts in the parentheses.
Carolina Cabbage
Celyodka pod Shuboy - Herring under a “Fur Coat”
Couscous Salad
Cucumber Salad
Cucumber Salad
Deconstructed Chicken Ratatouille Salad
French Green Lentil Salad
Georgian Style Bean Salad
Did you know that all kinds of nuts are very healthy for you? First it takes more time to chew than to chew French fries, and then it contains fat and fiber that needs more time to digest, so your stomach stays fuller and you feel satisfied longer, so you eat less at your next meal.
Kielbasa and Lentil Salad with Warm Mustard Fennel Dressing
*FENNEL BULB WITH FRONDS - Fronds are deeply dissected simple leaves that resemble ferns. The leaf includes the whole frilly structure right to where it intersects the stem. It has bright green feathery fronds that resemble dill. The fronds can be used as a seasoning, eaten alone or in salads, or even used to make a tea. **FRISÉE [free-ZAY] - A member of the chicory family, frisée has delicately slender, curly leaves that range in color from yellow-white to yellow-green. This feathery vegetable has a mildly bitter flavor and is often used in the special salad mix, mesclun. Choose frisée with crisp leaves and no sign of wilting. Refrigerate in a plastic bag for up to 5 days. Wash just before using.
Panzanella* (Bread Salad)
*PANZANELLA [pahn-zah-NEHL-lah] - An Italian bread salad made with onions, tomatoes, basil, olive oil, vinegar and seasonings and chunks of bread. Some versions also include cucumbers, anchovies and/or peppers. **CHIFFONADE [shihf-uh-NAHD, shihf-uh-NAYD] - Literally translated, this French phrase means "made of rags." Culinarily, it refers to thin strips or shreds of vegetables (classically, sorrel and lettuce), either lightly sautéed or used raw to garnish soups.
Quinoa Salad
*QUINOA [KEEN-wah] - Tiny and bead-shaped, the ivory-colored quinoa cooks like rice (taking half the time of regular rice) and expands to four times its original volume. Its flavor is delicate, almost bland, and has been compared to that of couscous.
Red Bliss Potato Salad
Note - the ingredient amounts in the original recipe, yield a "cooking for crowds" 20 servings. If you use instead the ingredient amounts in the parentheses, it yields a more "family cooking" friendly 6‒7 servings.
Sesame Snow Pea Salad
Spinach Pasta Salad
Turkey Barley Mandarin Salad
Warm Potato Salad with Honey Dressing
Bay Scallops and Bulghur Wheat with Fresh Mint
Braised Sea Bass and Fennel with Saffron and Harissa
*HARISSA PASTE [hah-REE-suh] - From Tunisia, this fiery-hot sauce is usually made with hot chilies, garlic, cumin, coriander, caraway and olive oil. It's the traditional accompaniment for couscous but is also used to flavor soups, stews and other dishes. Harissa can be found in cans and jars.
Caramelized Salmon with Citrus Salsa
Did you know that salmon contains high omega-3 fatty acids and can help reverse stress symptoms by boosting serotonin levels, and that an omega-3-rich diet can also help suppress the production of the anxiety hormones cortisol and adrenaline?
Crab Cakes with Peach Salsa
Crab Cakes with Peach Salsa
Fresh Tuna Tacos
Lemon Shrimp Bean Thread Vermicelli
*SZECHWAN PEPPER; SZECHWAN (also SZECHUAN) [SEHCH-wahn, SEHCH-oo-ahn] - Native to the Szechwan province of China, this mildly hot spice comes from the prickly ash tree. Though not related to the peppercorn family, Szechwan berries resemble black peppercorns but contain a tiny seed.
Maryland Crab Cakes with Old Bay Sherry Cream
*BACK FIN - The back fin portion consists of flakes of white meat, coming from the special meat and the jumbo lump. Back fin is a popular crab meat for Chesapeake Bay, MD style crab cakes. **JUMBO LUMP - The jumbo lump crab meat comes from larger crabs, it is the meat from the two large muscles connected to the swimming legs. Contrary to smaller portions of crab meat, it can be used whole. It has a brilliant white color.
Maryland Spiced Salmon Cakes
Salmon Reuben
Salmon Reuben
Scallops and Shrimp Sambuca
Seafood Gumbo
*ROUX [roo] - A mixture of flour and fat that, after being slowly cooked over low heat, is used to thicken mixtures such as soups and sauces.
Pork Adobo
Pork Adobo
Ratatouille
*Canned tomatoes may be used but drain well.
Heaven on a Bun
Seared Scallops with Parmesan Risotto
Shrimp and Grits
Shrimp and Grits
Shrimp with Feta over Mixed Greens with Feta Vinaigrette
Teriyaki Grilled Salmon
Asopao De Marisco (Seafood Stew)
Black Bean Chili
Did you know that sweet potatoes are rich in vitamin A?
Butternut Squash Soup
Cheddar Asparagus and Crab Chowder
* CONCASSEE [kon-kah-SAY] - Tomato that has been peeled, seeded and chopped. Note the ingredient amounts for the original recipe yield a "cooking for crowds" number, 16 servings. For a more "family cooking" size yield, use the ingredient amounts in the parentheses.
Chilled Cucumber Soup with Lobster, Mint and Lobster Brioche Sandwich
Chilled Cucumber Soup with Lobster, Mint and Lobster Brioche Sandwich
Crab & Corn Chowder
Cream of Crab Soup
The original recipe yields a "Cooking for crowds" number of servings, 48 of 2 cups each or 96 of 1 cup. For a more "family cooking" friendly yield of 6 servings of 2 cups or 12 of 1 cup, use the ingredient amounts in the parenthesis. Also note a 2 cup servings is entrée size. If serving as a first course, use only 1 cup as a serving size.
Dovga
Green Borscht
Green Borscht
Italian Wedding Soup
*ACINI DE PEPE [ah-CHEE-nee dee PAY-pay] - tiny peppercorn-shaped pasta.
Jambalaya
Lemongrass-Scented Noodle Soup with Shrimp
Maryland Crab Soup
Peanut and Chestnut Soup
Pulled Pork Green Chili
*TOMATILLO [toh-mah-TEE-yoh] - This fruit, which is also called Mexican green tomato, belongs to the same nightshade family as the tomato. Note—this version of green chili is good in the summer and is excellent as a soup or to smother on burritos. Note also—the ingredient amounts from the original recipe yield a large 2 gallons or 25 servings. To yield a more family cooking size 2 quarts or 6–7 servings use the recipe amounts in the parentheses.
Russian Okhroshka Soup
Sopa De Caracol (Conch Soup)
Thai Sweet Corn Soup
Note—make this soup a day before, letting it sit in the refrigerator overnight so the flavors stand out.
Vegetarian Chili
The original recipe yields the "cooking for crowds" number of servings, 24 one cup serving size. To yield a more family cooking friendly number of servings, use the ingredient amounts in the parentheses.
Armenian “Musaca”
Asparagus and Hollandaise Sauce
This Hollandaise sauce is also good for making Eggs Benedict.
Baked Beans
Basil Roasted Vegetable Couscous Salad
Black Bean Cakes with Tomato and Jack Cheese
The original recipe yields a "cooking for crowds" number of servings, 20. To make a more "family cooking" friendly number of 5 servings, use the ingredient amounts in the parentheses.
Bulghur Risotto with Spring Peas and Asparagus
Did you know that legumes are low in fat? Food like peas and beans family are excellent sources of proteins, fiber and flavor. They are great to serve as a side dish.
Bulghur Stuffed Tomato Au Gratin
The original recipe yields a "cooking for crowds" number of servings 24. To yield a more family cooking size friendly number of servings, mainly 8, use the amount of ingredients in the parentheses.
Creamed Cabbage
Dinsztelt Wilted Greens
Dolma* (Stuffed Grape Leaves)
*DOLMA [dOl-'mä] - Means “stuffed”.
Home Style Baked Beans
Hummus
*TAHINI [tuh-HEE-nee] - a thick paste made of ground sesame seed. **SRIRACHA [SEE-rah-chah] - Hot sauce made from sun-ripened chilies, which are ground in a smooth paste with garlic.
Olive Balls
Potato Salad
The original recipe yields a "cooking for crowds" number of servings, 66. to yield a more "family cooking" size number of servings, 16 that is, use the ingredient amounts in the parentheses.
Red Quinoa
QUINOA [KEEN-wah] - This ancient seed was a staple of the Incas. It cooks quickly and has a mild flavor and a delightful, slightly crunchy, texture. It has a lot of the amino acid lysine, so it provides a more complete protein than many other cereal grains. It comes in different colors, ranging from a pale yellow to red to black. Rinse quinoa before using to remove its bitter natural coating. Note - the amount of the ingredients in the original recipe yields a "Cooking for crowds" number of servings, 15–20. If you instead use the amounts in the parentheses, the yield is a more family friendly 4–5 servings.
Roasted Parsnips
Russian Golubtsi—Stuffed Cabbage Rolls
Russian Mushrooms
Spaetzle Noodles Bergkase
*SPAETZLE [SHPATES-luh] - Spaetzle is a dish of tiny noodles or dumplings made with flour, eggs, water or milk, salt and sometimes nutmeg.
Spicy Asian Lettuce Wraps
Sweet Potato Salad
Unstuffed Cabbage
Crabmeat Salad
Dan’s Country Style Coleslaw
The original ingredient amounts yield a "cooking for a crowd" serving number of 80–100. Using the ingredient amounts in the parentheses, yields a more "family cooking" friendly amount of 8‒10 servings.
Seven-Layer Salad
Cold Strawberry Soup
Southwest American Indian Salsa Salad
This is the 5th in a series of cookbooks published by Claudie Brock on 5 year anniversaries (quinquennial) of Brock and Company, Inc., a regional food service company from the Philadelphia area that is family owned and operated for now 85 years.
The cookbook gathers togethor 212 time tested and expert recipes from the chefs and employees of the company in the categories: Beef, Breakfast and Breads, Chicken, Desserts and Sweets, Dips and Sauces, Family Heirlooms, Pasta, Pork, Salads, Seafood, Soups and Stews and Veggies and Sides.
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You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!
Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?
We're happy to help! Send us an email to [email protected].
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
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The Best of Brock: Celebrating 85 Years of Cooking
FREE
This is the 5th in a series of cookbooks published by Claudie Brock on 5 year anniversaries (quinquennial) of Brock and Company, Inc., a regional food service company from the Philadelphia area that is family owned and operated for now 85 years. The cookbook gathers togethor 212 time tested and expert recipes from the chefs and employees of the company in the categories: Beef, Breakfast and Breads, Chicken, Desserts and Sweets, Dips and Sauces, Family Heirlooms, Pasta, Pork, Salads, Seafood, Soups and Stews and Veggies and Sides.