The Wright Stuff Cookbook
36 Recipes
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The Wright Stuff Cookbook


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Member since 2020

In light of the current pandemic, we wanted to take a moment to commemorate all the great cooking we're doing at home and share some of the great recipes as a way to stay connected with each other until we're reunited.
In light of the current pandemic, we wanted to take a moment to commemorate all the great cooking we're doing at home and share some of the great recipes as a way to stay connected with each other until we're reunited.
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Cookbook Recipes
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Cookbook Recipe
Bruschetta - Stephanie M. - Cash
 
Cookbook Recipe
Baked Beans - Michele B. - LEU
 
Cookbook Recipe
Hot Spinach and Artichoke Dip - Deana S. - District Cash Support
 
Cookbook Recipe
Pesto Spinach Artichoke Chicken Bake - Rick S. - Cash
 
Cookbook Recipe
Butter Beer Bread - Meghan W. - LEU
 
Cookbook Recipe
Jambalaya - Chip B. - District Cash Support
 
Cookbook Recipe
Homemade Hummus - Judith F. - Business Continuity
 
Cookbook Recipe
Chicken and Dumplings - Deana S. - District Cash Support
 
Cookbook Recipe
White Castle Sliders - Barbara S. - Cash
 
Cookbook Recipe
Jalapeno Poppers - Stephanie M. - Cash
 
Cookbook Recipe
Pineapple Pretzel “Salad” - Scott P. - LEU
 
Cookbook Recipe
Shrimp and Sausage Gumbo - Brenda W. - Facilities
 
Cookbook Recipe
Bacon Wrapped Scallop Skewers - Aaron M. - Cash
 
Cookbook Recipe
Cuban Flan - Pedro S. - Cash
 
Cookbook Recipe
Cuban Mojito - Pedro S. - Cash
 
Cookbook Recipe
Mexican Bean Cups - Robert A. - Facilities
 
Cookbook Recipe
Puffy Fluffy Peanut Butter Chocolate Chip Cookies - Jessica C. - LEU
 
Cookbook Recipe
Espresso Martini - Jessica C. - LEU
 
Cookbook Recipe
Nutella Pop Tarts - Niki M. - District Cash Support
 
Cookbook Recipe
Mangú con tres golpes or Mangú Dominicano - Dazhon H. - District Cash Support
 
Cookbook Recipe
Bourbon on the rocks - Brad R. - Facilities
 
Cookbook Recipe
Authentic Guacamole - Terry W. - Critical Operations
 
Cookbook Recipe
Breakfast Quiche - Stephanie A. - District Cash Support
 
Cookbook Recipe
Green Bean Casserole - Stephanie A. - District Cash Support
 
Cookbook Recipe
Macaroni and Cheese - Stephanie A. - District Cash Support
 
Cookbook Recipe
Classic Mac and Cheese - Stefanie S. - LEU
 
Cookbook Recipe
Mango Salsa - Dana A. - District Cash Support
 
Cookbook Recipe
Pork Tenderloin - Chandra E. - LEU
 
Cookbook Recipe
Strawberry Daiquiri - Chandra E. - LEU
 
Cookbook Recipe
Spinach and Artichoke Dip Pizza - Chandra E. - LEU
 
Cookbook Recipe
Chan’s Lobster and Shrimp Seafood Boil - Chandra E. - LEU
 
Cookbook Recipe
Garlic Ginger Salmon - Patrick C. - District Cash Support
 
Cookbook Recipe
Dump Cake - Lisa W. - District Cash Support
 
Cookbook Recipe
Breakfast Casserole - Lisa W. - District Cash Support
 
Cookbook Recipe
Scallop Potatoes - Chandra E. - LEU
 
Cookbook Recipe
Classic Old Fashioned - Vanity M. - District Cash Support
 



More Great Cookbooks: Appetizer | Basic
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Cookbook Recipe
Bruschetta - Stephanie M. - Cash
My family loves this and we eat it as an appetizer, snack or as our main meal. It is very easy. I have always winged this, so here is my attempt at writing it down.

Cookbook Recipe
Baked Beans - Michele B. - LEU
This dish is always a crowd pleaser and must be served with BBQ and at every summer cook out, party and picnic, by request. I love this recipe because it has a few ingredients that make it different from most baked bean recipes. It’s one of my “most shared” recipes. Enjoy!

Cookbook Recipe
Hot Spinach and Artichoke Dip - Deana S. - District Cash Support
This is one of my son’s favorites. My nieces also request this each time we get together for the holidays.

Cookbook Recipe
Pesto Spinach Artichoke Chicken Bake - Rick S. - Cash
First and foremost to me this dish means family. It was something my Grandmother and Mom used to make. It’s an easy recipe and very delicious!!!!

Cookbook Recipe
Butter Beer Bread - Meghan W. - LEU
This is the easiest and quickest recipe! It’s like magic…a couple of ingredients and BOOM you have bread! During quarantine, I shared this recipe with my Dad and we made it together over video (picture included). It was the first time he had ever baked!

Cookbook Recipe
Jambalaya - Chip B. - District Cash Support
Something I’ve made all my adult life. It’s the food I grew up on in South Louisiana. Goes great with beer and an LSU game!

Cookbook Recipe
Homemade Hummus - Judith F. - Business Continuity
It tastes so fresh, and is a healthy addition to the diet. We serve it with carrots and celery. My kids will even eat it with grilled pita bread.

Cookbook Recipe
Chicken and Dumplings - Deana S. - District Cash Support
My husband started making this a couple years ago and is still tweaking it here and there, but I LOVE it every time he makes it. The smell while it’s cooking is fantastic and it tastes so good I can barely wait for it to cool before I start chowing down. My sister asks him to make this every year for Christmas and she dares anyone to have seconds because it takes away from the leftovers she’s taking home!

Cookbook Recipe
White Castle Sliders - Barbara S. - Cash
Family favorite!

Cookbook Recipe
Jalapeno Poppers - Stephanie M. - Cash
Easy appetizer for the grill or oven. Make sure to wash your hands before touching your eyes!

Cookbook Recipe
Pineapple Pretzel “Salad” - Scott P. - LEU
My mom made this recipe for all family gatherings and after bringing it once to a gathering she was always asked to bring it EVERY TIME. I have recently made it for friends, and it is always a BIG hit.

Cookbook Recipe
Shrimp and Sausage Gumbo - Brenda W. - Facilities
This recipe is a family favorite. We double the recipe and enjoy family time and the Super Bowl! Making the roux is the best part because it’s the most important part.

Cookbook Recipe
Bacon Wrapped Scallop Skewers - Aaron M. - Cash
Seafood is probably my favorite thing to grill hands down. My family and I are huge seafood fans, and aside from raw oysters and blue crabs, scallops are near the top of my list.

Cookbook Recipe
Cuban Flan - Pedro S. - Cash
Of all the rich, eggy custards perfected by nuns in medieval Spanish Catholic convents then exported to the New World, flan became by far the most popular Latin dessert. In Cuba, flan soaked in dark caramel is as essential and classic as black beans and rice.

Cookbook Recipe
Cuban Mojito - Pedro S. - Cash
Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink

Cookbook Recipe
Mexican Bean Cups - Robert A. - Facilities
I learned this recipe when I was young and have raised my children on them. Now they fix it for their families and relatives. It's quick and easy and hand held. I make it in two different sizes with either a regular cupcake pan or a large cupcake pan. I can prepare it in 30 minutes!! And it is so universal that there are endless ways to add /change or top your bean cups, so it pleases everyone at the table. Just so you know, I do have a patent on this recipe :)

Cookbook Recipe
Puffy Fluffy Peanut Butter Chocolate Chip Cookies - Jessica C. - LEU
These cookies combine peanut butter and chocolate….what other reasons do you need?!

Cookbook Recipe
Espresso Martini - Jessica C. - LEU
This brunch cocktail combines all of the delicious aroma of coffee with a kick!

Cookbook Recipe
Nutella Pop Tarts - Niki M. - District Cash Support
This is a super easy and kid friendly recipe to help keep the kiddos engaged and helping out in the kitchen!

Cookbook Recipe
Mangú con tres golpes or Mangú Dominicano - Dazhon H. - District Cash Support
A few years back, my stepmother showed me how to make this traditional Dominican plate. Ever since then, I’d make this meal at least twice a week. It’s extremely heart healthy with 1 plantain having at least 1000g of potassium. It’s mainly eaten for dinner but you can eat it in any time of the day. Ideally, you’d eat this meal with fried salami, fried cheese, and 2 eggs on top. This is where the tres golpes (three hits) come from. I love the meal because it’s extremely delicious, cheap, easy, and fun to make. If you find this meal interesting, I’d recommend to follow along a YouTube to prepare it.

Cookbook Recipe
Bourbon on the rocks - Brad R. - Facilities
I love this recipe on all days that end in “y”

Cookbook Recipe
Authentic Guacamole - Terry W. - Critical Operations
I have a family member from Mexico who shared this authentic family guacamole recipe.

Cookbook Recipe
Breakfast Quiche - Stephanie A. - District Cash Support
This is my mother-in-law’s recipe that I make on special occasions, especially during the holidays.

Cookbook Recipe
Green Bean Casserole - Stephanie A. - District Cash Support
This is a simple recipe to make as the ingredients needed are minimal, but it’s so tasty. My family and I enjoy this any time of year as part of a comfort food meal and especially on Thanksgiving.

Cookbook Recipe
Macaroni and Cheese - Stephanie A. - District Cash Support
This is a simple recipe to make as the ingredients needed are minimal, but it’s so tasty. I got this recipe from my grandma, and it’s one thing my youngest son actually loves to eat!

Cookbook Recipe
Classic Mac and Cheese - Stefanie S. - LEU
This is my mom’s go-to recipe for macaroni and cheese. I recently made it for the 4th of July, and it was the first thing to go! Plus, it’s super easy to make, and you can easily double it for a larger group.

Cookbook Recipe
Mango Salsa - Dana A. - District Cash Support
Light and fulfilling snack for a hot summer day. I like that you can substitute and/or add more of an ingredient based on your taste to make the recipe your own.

Cookbook Recipe
Pork Tenderloin - Chandra E. - LEU
I love cooking different cuts of pork to see how it turns out. This one was a hit with my family.

Cookbook Recipe
Strawberry Daiquiri - Chandra E. - LEU
What better way to unwind when you are offline than with a refreshing fruity cocktail?

Cookbook Recipe
Spinach and Artichoke Dip Pizza - Chandra E. - LEU
I love entertaining and trying new recipes on friends and family. I made this pizza and sliced it in appetizer-size bites and it was a hit!

Cookbook Recipe
Chan’s Lobster and Shrimp Seafood Boil - Chandra E. - LEU
My husband and I love seafood! Thought we would change it up a bit and do a lobster boil instead of crab for an intimate dinner for two.

Cookbook Recipe
Garlic Ginger Salmon - Patrick C. - District Cash Support
It’s easy to make and a different spin on traditional salmon.

Cookbook Recipe
Dump Cake - Lisa W. - District Cash Support
This dessert is quick, easy and great tasting.

Cookbook Recipe
Breakfast Casserole - Lisa W. - District Cash Support
This is a great recipe for brunches or weekend breakfast, particularly since it can be prepped the night before and placed in the fridge. The next day, just pop it in the oven.

Cookbook Recipe
Scallop Potatoes - Chandra E. - LEU
I love potatoes! Made any way and for any meal. This side is great paired with any type of meat or poultry.

Cookbook Recipe
Classic Old Fashioned - Vanity M. - District Cash Support
It is true; the Old Fashioned is the original cocktail. It is an essential and the variations are almost endless. The cocktail is made by muddling sugar with bitters, adding whiskey or, less commonly, brandy, and garnishing with a twist of citrus rind and a cocktail cherry. It is traditionally served in an old fashioned glass, which predated the cocktail.

In light of the current pandemic, we wanted to take a moment to commemorate all the great cooking we're doing at home and share some of the great recipes as a way to stay connected with each other until we're reunited.

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Cookbook Recipe
The Wright Stuff Cookbook

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In light of the current pandemic, we wanted to take a moment to commemorate all the great cooking we're doing at home and share some of the great recipes as a way to stay connected with each other until we're reunited.