Viking Vault Cookbook
Be Well Vikings!
Many recipes have been contributed by our community members. All pictures are provided by free stock food photo sites such as PIXABAY, UNSPLASH, and PEXELS. These photos are used to enhance your experience as you enjoy making these mostly simple recipes. They may not represent the meal that you actually enjoy. So be kind to yourself and experiment with foods that you like and maybe try something new.
Happy Eating!
Be Well Vikings!
Many recipes have been contributed by our community members. All pictures are provided by free stock food photo sites such as PIXABAY, UNSPLASH, and PEXELS. These photos are used to enhance your experience as you enjoy making these mostly simple recipes. They may not represent the meal that you actually enjoy. So be kind to yourself and experiment with foods that you like and maybe try something new.
Happy Eating!
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Cookbook Recipes

15 Minute Rule Taco Soup

Dance the Salsa Chicken

Get (Your) Baked Ravioli

A Gouda Ham Mac & Cheese

"Notta" Margarita Mac 'n Cheese

Healthy Hu-ManGo Smoothie

Nutella Stuffed French Toast Sticks

Treat Yourself Special K Cookies

Vegetarian "Special K" Casserole

Go Bananas Cream of Wheat Muffins

Gluten-Free Buffalo Chicken Casserole

Chef Boyardee® Italian Ravioli Skillet

Chef Boyardee® Pepperoni Spaghetti Bake

Chef Boyardee® Ravioli Florentine Soup

"Lit" Chef Boyardee® Cheesy Ravioli Bake

"Cheat Day" Chef Boyardee® Cheeseburger-roni

Deluxe Chef Boyardee® Spaghetti and Meatballs

Sloppy Joe French Bread Pizza

Sloppy Joe Noodle Skillet

Whole 30 Sloppy Joe Bowls

Chilli Man Can-Do-Pasta

"Nacho Ordinary" Chili Bake

Ramen Noodle, Turkey, & Tomato Soup

Ramen Broccoli Slaw

Turkey Ramen Lo Mein

Easy Ramen Sesame Chicken Slaw

Ramen Curry in a Hurry Carrot Soup

Quick 'n Easy Chicken Cheese Steak

Don't Know Jack Chicken Chili

Broccoli, Rice, Cheese and Chicken Casserole

Bow Tie Chicken Primavera

Quick and Easy Jambalaya

May Your FAFSA B. Smoothie

Solo Cup Strawberry banana smoothie

Ghosted Raspberry orange smoothie

"No Cover" Caprese Pasta Salad

Yummy (no, really) Kale Pesto Pasta

No Commitment Muffins

French Toast, Voila!

A Mugged Omelette

Super Simple Salmon

Easy Quiche Recipe

Grilled or Broiled Kabobs

Ramen Tofu Lo Mein

Cashew Crusted Chicken

Chicken Not Pot Pie

Homemade Pizza Pockets

Healthy Hummus (or other) Wrap

"Player" Crepes

Hummus Toast

Magic Popcorn Munchies

Greek Yogurt 12 Ways

Make Your Own Muesli

Fruitless No More

F.O.M.O (Fear Of Missing Out) French Fries with Garlic

On the Sunny Side Eggs

Spaghetti with Lemon Shrimp

Kimchi Fried Rice

Bruschetta

"Turkey Dump" Comfort Croissant

Burrito without the Bell

Perfectly Boiled Eggs

Perfection is at Steak

How To Boil Water

Scramble to Class Eggs

Designated Driver Coffee

If You Knew Sushi...

Testy Tandoori Chicken

Crescent Mummified Hot Dogs

avocado toast

"Homemade" Viking Pizza

Ultimate Grilled Cheese

Roasted Vegetables

Reading Days Baked Potato

Gonna Tuna Sandwich

Don't Be A Chicken-Salad Sandwich

Go Fish Tacos

Sheetpan Nachos

Protein Rounds and Ovals

Salad Simplicity

Yellow Brick Rice

Salad of Caprese

Gone Clubbing Sandwich

Fast and Furious Car-Bonara

"Avocado" Salad for You!

Rice Salad With Cucumber, Lemon And Scallion

Garlic Chicken Noodle Bowl

Nice Rice

Hot Chocolate for a Cold Day

Microwave Corn in Husk

Classic Hamburger

"Devastatingly Beautiful" Blanched Vegetables

Sticky Rice and Vegetables

Black Beans and Rice

B.Y.O. Bean and Egg Burrito

NetFlixer PB&J (Peanut Butter and Jelly Sandwich)

B.L.T. (Bacon, Lettuce & Tomato)

Make a Tuna Melt

Artistic Pizza Creations

Happiness
"Notta" Margarita Mac 'n Cheese
You can leave out any ingredients or add other pizza ingredients to customize it to your taste.Gluten-Free Buffalo Chicken Casserole
Buffalo wings, pasta, and blue cheese. If you like it hotter, increase the amount of hot sauce.Chef Boyardee® Italian Ravioli Skillet
A ravioli skillet recipe uses beef ravioli in sauce with shredded fresh zucchini and tomatoes topped with cheeseChef Boyardee® Pepperoni Spaghetti Bake
Chef Boyardee Spaghetti and Meatballs layered with cheese on a biscuit base, topped with pepperoni and baked together for a flavorful 'pizza' style dishChef Boyardee® Ravioli Florentine Soup
A quick and easy ravioli soup recipe flavored with Italian sausage, diced tomatoes and fresh spinach.Sloppy Joe French Bread Pizza
All the delicious, tangy flavor of a Sloppy Joe, smothered with cheese on crispy French Bread.Ramen Noodle, Turkey, & Tomato Soup
Turn V8 juice, veggies and ramen noodles into a wonderful soup that takes just a few minutes to make.Ramen Broccoli Slaw
Reduce the calories from this recipe by reducing the vinegar and oil from 1/2 cup each to 1/3 cup. Add 1 teaspoon each minced garlic and ginger plus 1 tablespoon toasted sesame oil for an Asian-inspired twist to the dressing. You can use canola oil in place of olive oil.Quick 'n Easy Chicken Cheese Steak
Substitute any kind of cheese you like for the Cheddar cheese, if desired. Substitute any kind of bun for the hot dog bun, if desiredBroccoli, Rice, Cheese and Chicken Casserole
This is a delicious broccoli, rice, and cheese casserole, and easy to make.Bow Tie Chicken Primavera
You can substitute shredded, boiled chicken or canned tuna for the canned chickenQuick and Easy Jambalaya
This recipe is a quick and easy way to enjoy jambalaya without spending too much time in the kitchen. It has just enough spice to give it a kick without making it too spicy. Use turkey kielbasa to make this recipe a little more healthy.Easy Quiche Recipe
You can really add anything you want to this easy quiche recipe -- other vegetables, different cheeses or seasonings."Player" Crepes
You can make the batter a day in advance; freeze leftover crepes between sheets of waxed paper. To reheat, remove waxed paper and then microwave for 35 seconds.Make Your Own Muesli
Variations are numerous! Muesli formula: 4 cups grains + 1 1/2 cups nuts/seeds + 1/2 cup dried fruit Grains: Your choice of Rolled oats, wheat bran, whole rye, whole barley, sorghum flakes, quinoa flakes, millet puffs, millet flakes. Nuts/seeds: Your choice of Sliced almonds, walnuts, cashews, pecans, pistachios, hazelnuts, sunflower seeds, pepitas, chia seeds, poppy seeds, sesame seeds, unsweetened coconut flakes. Dried fruit: Your choice of Dried apricots, dried cherries, dried figs, raisins, golden raisins, currants, apple chips.Fruitless No More
Half of our plate should be fruit and vegetables. Here is a great way to make that happen.Burrito without the Bell
Freeze the burritos in individual servings by wrapping each burrito in aluminum foil before baking. Then just remove one (or more) burritos from the freezer when you’re ready to eat. To bake individual foil-wrapped burritos straight from the freezer (while still frozen): Place foil-wrapped burrito on a baking sheet and bake at 350 degrees for 45-55 minutes.Designated Driver Coffee
When you can't read one more passage or complete one more equation.....coffee.If You Knew Sushi...
Everyone is eating Sushi. Why not learn to make it so you can enjoy it at home.Sticky Rice and Vegetables
These three ingredients may not make a flashy meal, but the concoction is fairly healthy, cheap, and easy. (Next time you order take-out, save any extra soy sauce packets to make this dish even cheaper.)Thank you for your interest in davissandy63's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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Viking Vault Cookbook
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Our Viking Vault Cookbook is a collection of recipes that have fewer than 12 ingredients. Many recipes use ingredients found in our food pantry. This cookbook is created to assist those that need quick and healthy options on a limited budget. Be Well Vikings! Many recipes have been contributed by our community members. All pictures are provided by free stock food photo sites such as PIXABAY, UNSPLASH, and PEXELS. These photos are used to enhance your experience as you enjoy making these mostly simple recipes. They may not represent the meal that you actually enjoy. So be kind to yourself and experiment with foods that you like and maybe try something new. Happy Eating!