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What’s Cooking at SB
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What’s Cooking at SB


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The Global REWS Crew, which spans across 3 continents in 8 countries, wanted to share with you some of our favorite homemade dishes from around the world. As you try our recipes, please share your thoughts as well as some of your own favorite recipes with us!

Cooking has been a big part of so many of our lives, especially these past few years. We hope you will discover some new dishes to make and provide some inspiration to your colleagues. Check back often as we (and hopefully you) will be continually adding new dishes to try. Bon Appetit!

The Global REWS Crew, which spans across 3 continents in 8 countries, wanted to share with you some of our favorite homemade dishes from around the world. As you try our recipes, please share your thoughts as well as some of your own favorite recipes with us!

Cooking has been a big part of so many of our lives, especially these past few years. We hope you will discover some new dishes to make and provide some inspiration to your colleagues. Check back often as we (and hopefully you) will be continually adding new dishes to try. Bon Appetit!
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Cookbook Recipes
Filter By & Scroll Down:                                                                                                                                                                                                    
Cookbook Recipe
Meredith's Banana Bread
 
Cookbook Recipe
Steph's Tangy Chicken Dish
 
Cookbook Recipe
Carine's Putu Ayu
 
Cookbook Recipe
Rachel's Chinese Beef Noodle Soup
 
Cookbook Recipe
Nelly's Roasted Leg of Lamb
 
Cookbook Recipe
Antoinette's London Cheesecake
 
Cookbook Recipe
Noel's Chicken/Pork Adobo
 
Cookbook Recipe
Audrey's Crispy Roasted Potatoes
 
Cookbook Recipe
Audrey's Chicken Fried with Green Pepper and Tofu
 
Cookbook Recipe
Melannie's Arroz Caldo
 
Cookbook Recipe
Mahafrine's Jardaloo Salli Boti
 
Cookbook Recipe
Braised Pork and White Bean Stew with Butternut Squash
 
Cookbook Recipe
Hazelnut Irish Coffee
 
Cookbook Recipe
Classic Prime Rib
 
Cookbook Recipe
Yorkshire Pudding
 
Cookbook Recipe
Persimmon Fool
 
Cookbook Recipe
Hot and Sour Soup
 
Cookbook Recipe
Roasted Cauliflower
 
Cookbook Recipe
Whole Wheat Dog Biscuit with Cinnamon and Peanut Butter
 
Cookbook Recipe
Easy Sugar Cookies
 
Cookbook Recipe
Ginger Bread Cookies with a Non-traditional Royal Icing
 
Cookbook Recipe
Winter Vegetable and Bean
 
Cookbook Recipe
Apple Pear Crisp
 
Cookbook Recipe
Tomato Chipotle Soup
 
Cookbook Recipe
Gingered Sugar Pumpkin Soup
 
Cookbook Recipe
Bibingka (Coconut Rice Cake)
 
Cookbook Recipe
Pandesal Bread Rolls
 
Cookbook Recipe
Meatloaf and Glaze
 
Cookbook Recipe
Ensaymada Cheese Bread
 
Cookbook Recipe
Butternut Pumpkin Pie
 
Cookbook Recipe
Bittersweet Chocolate Sorbet
 
Cookbook Recipe
Black Sesame Cookies
 
Cookbook Recipe
Boba Popsicles
 
Cookbook Recipe
Cranberry Orange Chutney
 
Cookbook Recipe
Thai Basil Chicken
 
Cookbook Recipe
Mer's Matcha Butter Mochi
 
Cookbook Recipe
Sourdough Starter, Pancakes and Waffles
 
Cookbook Recipe
Pizza Dough
 
Cookbook Recipe
Chocolate Cremeux
 
Cookbook Recipe
Milk Chocolate Scones
 
Cookbook Recipe
Kalbi Ribs or Korean Short Ribs
 
Cookbook Recipe
Ray So's Chinese Sausage Fried Rice
 
Cookbook Recipe
Nashville Spicy Fried Chicken
 
Cookbook Recipe
Pommes Puree (Mashed Potatoes)
 
Cookbook Recipe
SB Kitchen Steamed Eggs
 
Cookbook Recipe
Salt Cured Long Beans with Garlic and Ginger
 
Cookbook Recipe
Soft Garlic and Thyme Vinaigrette
 
Cookbook Recipe
Focaccia Bread
 
Cookbook Recipe
Fresh Strawberry and Herb Ice Cream
 
Cookbook Recipe
Turkey Brine
 
Cookbook Recipe
McKenna's Post Workout Protein Smoothie
 
Cookbook Recipe
McKenna's One Pot Pasta
 



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Cookbook Recipe
Meredith's Banana Bread
This is the recipe Meredith has made for snacks at SoftBank.

Cookbook Recipe
Steph's Tangy Chicken Dish
This recipe comes from Stephanie Quach and is one of her favorite dishes to make!

Cookbook Recipe
Carine's Putu Ayu
Putu Ayu or Puteri Ayu is one of the Indonesian desserts/snacks originated in Java. It is basically a steamed pandan mini cake with grated coconut on top. Ayu which in Javanese means beautiful is indeed the visual point of this cake because the shape and color of Putu Ayu make a very pretty appearance. - Carine Lee (Singapore Office Mgr)

Cookbook Recipe
Rachel's Chinese Beef Noodle Soup
Here’s one of my favourite noodle soup and easy to cook at home! - Rachel Chen (Hong Kong Office Manager)

Cookbook Recipe
Nelly's Roasted Leg of Lamb
This is a family recipe for the roasted leg of lamb, perfect for all occasions! - Nelly Alex (Abu Dhabi Office Manager)

Cookbook Recipe
Antoinette's London Cheesecake
This is one of my specialities! This is one of the first ever desserts I made, as a child and I have perfected over the years, which my family now love!! - Antoinette Ferguson (London Site Manager)

Cookbook Recipe
Noel's Chicken/Pork Adobo
Adobo is a popular dish in Philippine cuisine. It is prepared using vinegar, soy sauce, garlic, peppercorns, and bay leaves, to create a marinade. A signature of the cooking method is that after the chicken or pork is simmered to perfection in the sauce, it’s usually browned in oil before serving This is my mom's recipes and it's one of my favorite dishes growing up. - Noel Manahan (AV Specialist)

Cookbook Recipe
Audrey's Crispy Roasted Potatoes
This course is relatively health and easy for anyone to practice at home - Audrey Huang (Shanghai Office Manager)

Cookbook Recipe
Audrey's Chicken Fried with Green Pepper and Tofu
This course is balanced with vegetable and protein and tasting of little sour and spicy which is quite appetizing - Audrey Huang (Shanghai Office Manager)

Cookbook Recipe
Melannie's Arroz Caldo
Source: This is my lolo (grandfather's recipe) who was a chef, my mum. and my aunties This is a traditional Filipino dish, but most of all, its comfort food. Because of its aroma and simplicity, children and adults can enjoy it. I grew up loving Arroz Caldo because my mum would make it for me. It’s warm, soothing and filling. And if you’ve just come home from a long day, a hard practice, a tough game, a storm or you’re feeling ill, the citrus fragrance lifts up your spirits and the ingredients warm you - Melannie Lavarias (REWS Project Manager)

Cookbook Recipe
Mahafrine's Jardaloo Salli Boti
Jardaloo Salli Boti; Is a popular well-loved Parsi specialty recipe I’ve honed and perfected over years, one where every layer of aromatics and spices need to cook before adding the next one. It’s special because it’s usually cooked on auspicious occasions Like Parsi New-Year and on Nowruz (Iranian New-Year). This recipe has been handed down through generations. A boneless meat cubes (boti) preparation, traditionally using mutton or lamb, and chicken thighs in more recent times; the unique Jardaloo Salli Boti is a true Parsi Cuisine classic with strong Persian touches like dried apricot (jardaloo,) red vinegar and sugar along with a blend of mouth-watering Indian spices and aromatics. Prior to serving, this tangy-n-spicy Parsi meat preparation is topped with store-bought crisp ‘Salli’, known in different parts of the world as shoestring potatoes or matchstick potatoes or potato straws. - Mahafrine Ganjia (Mumbai Office Manager)

Cookbook Recipe
Braised Pork and White Bean Stew with Butternut Squash
Winter seasonal dish Submitted by: Chef Mike

Cookbook Recipe
Hazelnut Irish Coffee
Here is a wonderful traditional holiday drink. The key is all about the chocolate.

Cookbook Recipe
Classic Prime Rib
Enjoy the steps taken with this recipe. It's well worth the effort. There is nothing like a homemade jus.

Cookbook Recipe
Yorkshire Pudding
This traditional recipe still stands as one of the single best sides to any great roast

Cookbook Recipe
Persimmon Fool
This is the answer for those looking to make an eggless, seasonal dessert. It's very easy to make, too.

Cookbook Recipe
Hot and Sour Soup
This beautiful soup is shared often back in the kitchen. It is very well worth the effort of seeking theses ingredients.

Cookbook Recipe
Roasted Cauliflower
Even the simplest of ingredients can bring a luxurious, refined soup. Cauliflower is available all year, but this recipe caters to the holidays.

Cookbook Recipe
Whole Wheat Dog Biscuit with Cinnamon and Peanut Butter
This recipe is very easy and fun, especially for the kids. Step one; get a dog.

Cookbook Recipe
Easy Sugar Cookies
I love sugar cookies. I've made these and the gingerbread cookies, also available, with my granddaughter. They are a wonderful, new holiday tradition.

Cookbook Recipe
Ginger Bread Cookies with a Non-traditional Royal Icing
Ginger Bread Cookies, like the Sugar Cookie recipe included, has become a fantastic new holiday tradition with my Grandchildren. Enjoy the process.

Cookbook Recipe
Winter Vegetable and Bean
I love single pot cooking. It's comforting. This stew allows you to build flavors using seasonal ingredients. Change the spice and now you've completely created an entirely different taste profile.

Cookbook Recipe
Apple Pear Crisp
I like this recipe for its simplicity. I love it for the taste. Super easy to make and is great served warm with ice cream or cold for breakfast with coffee...

Cookbook Recipe
Tomato Chipotle Soup
This soup has been a hit back at the kitchen. We all know tomatoes are not commonly seasonal in the winter, but there are great canned products out there worthy of this recipe.

Cookbook Recipe
Gingered Sugar Pumpkin Soup
Ginger reminds me of Winter and its seeming ability to warm you. Sugar pie pumpkins are fairly small and have a great flavor for soups and pies. The apples help balance this comforting soup.

Cookbook Recipe
Bibingka (Coconut Rice Cake)
This lovely recipe is very unique and a must for any coconut connoisseur.

Cookbook Recipe
Pandesal Bread Rolls
This is yummy alternative to the traditional rolls. Soft, flaky, irresistible.

Cookbook Recipe
Meatloaf and Glaze
Meatloaf sandwiches come to mind every time I think of meatloaf. This recipe challenges the novice cook. Truly worth the effort.

Cookbook Recipe
Ensaymada Cheese Bread
This popular Spanish bread is delightful with the addition of cheese. This is a great side dish with any soup or stew.

Cookbook Recipe
Butternut Pumpkin Pie
Pumpkin pie will never be the same after tasting the addition of butternut squash. It's definable. This recipe includes a pie crust worthy of it's inside filling.

Cookbook Recipe
Bittersweet Chocolate Sorbet
I love the richness this dairy-less chocolate sorbet brings. It's easy to make and available to make year round.

Cookbook Recipe
Black Sesame Cookies
I love the sophisticated combination of the crisp cookie and the subtle sesame flavor. A tea time match or after dinner no fail cookie.

Cookbook Recipe
Boba Popsicles
This is a fun recipe to make with the kids. Although a year round treat, it's especially nice during the holidays. Popsicle molds are easy to find. Certainly on-line, grocery stores and some craft stores, too.

Cookbook Recipe
Cranberry Orange Chutney
I love relishes and chutneys. The texture of a relish or chutney are similar. This recipe qualifies as a “chutney” because of the addition of dried fruit. A relish will sometimes appear less liquid…it’s also linked to the nature of its origin. Either way, they are delicious with Thanksgiving meals. This one is especially great with Turkey!

Cookbook Recipe
Thai Basil Chicken
Almost without fail, this Thai chicken recipe generally ran out at lunch because of it's delicious authenticity. It's fairly easy to make, too

Cookbook Recipe
Mer's Matcha Butter Mochi
Likely the single most requested treat back at the kitchen. You'll see why. Their textures and flavors are addicting.

Cookbook Recipe
Sourdough Starter, Pancakes and Waffles
It's a great idea to have access to a recipe like this. Baking bread at home has become a reinvented trend. Have a starter in your fridge. Pancakes, waffles, breads and pizza dough, too are all better with a sourdough starter

Cookbook Recipe
Pizza Dough
I love pizza. No, I really love pizza. This recipe is simple. The sourdough starter recipe reference in the list of ingredients is available through this digitized stream. Enjoy.

Cookbook Recipe
Chocolate Cremeux
The holidays give you an excuse, should you need one, to consume chocolate cremeux. Tip; it's good to have a kitchen thermometer on hand when making recipes like this

Cookbook Recipe
Milk Chocolate Scones
Scones are welcome at most times of the day. We have served these chocolate scones many times for breakfast and always received with a warm welcome

Cookbook Recipe
Kalbi Ribs or Korean Short Ribs
Korean short ribs are simple to make and not difficult to find. Most grocery stores will cut them for you, if you ask.

Cookbook Recipe
Ray So's Chinese Sausage Fried Rice
This Fried rice recipe is a great solution for any side dish. It's comforting and fun to make. Can easily be made without the meat for a yummy vegetarian rice dish

Cookbook Recipe
Nashville Spicy Fried Chicken
Fried chicken is considered one of the great American comfort foods. I agree. This recipe is easy to follow. Use your choice of hot sauce and pickle juice.

Cookbook Recipe
Pommes Puree (Mashed Potatoes)
Another wonderful comfort food and, of course side dish. Especially around this time of year (The Holiday)

Cookbook Recipe
SB Kitchen Steamed Eggs
Serving eggs for large groups of people can be a challenge to keep both looking and tasting like they were just presented. There are countless egg recipes, but only a few are able to hold some sort of consistency for an extended length of time. "Steamed eggs" were our answer for a healthy, consistent alternative to scrambled

Cookbook Recipe
Salt Cured Long Beans with Garlic and Ginger
This recipe is best served cold. It's refreshing, yet hearty.

Cookbook Recipe
Soft Garlic and Thyme Vinaigrette
Simple, subtle and very versatile. Nice homemade vinaigrette to keep on hand

Cookbook Recipe
Focaccia Bread
I have to run an extra couple of miles when ever Meredith makes this ridiculously great focaccia bread

Cookbook Recipe
Fresh Strawberry and Herb Ice Cream
The addition of sour cream in this recipe results in a rich fruit forward delight. Fresh strawberries and basil, balance this frozen, non-custard ice cream

Cookbook Recipe
Turkey Brine
This recipe yield will brine a 15 to 20# Fresh Turkey For a small 10 to 15# Turkey, simply cut this recipe by half. It’s best to use a fresh turkey for brining. A frozen turkey is often injected with sodium preservatives that will affect the final flavors and could be too salty. There are frozen organic birds available (I’ve seen them at Whole Foods, for example) that can be thawed and used for a great brined turkey.

Cookbook Recipe
McKenna's Post Workout Protein Smoothie
My favorite post workout smoothie that feels like a sweet treat. this can be modified based on your preferred fruits. Sometimes I leave out the berries and add chocolate for a tasty pb banana treat!

Cookbook Recipe
McKenna's One Pot Pasta
This pasta dish is simple but you will never forget it. This is my favorite weeknight recipe for when I don't feel like cooking. This could serve two hungry people or a family of 4 with a salad on the side. Enjoy! - McKenna Rogers (SC REWS Team)

The Global REWS Crew, which spans across 3 continents in 8 countries, wanted to share with you some of our favorite homemade dishes from around the world. As you try our recipes, please share your thoughts as well as some of your own favorite recipes with us! Cooking has been a big part of so many of our lives, especially these past few years. We hope you will discover some new dishes to make and provide some inspiration to your colleagues. Check back often as we (and hopefully you) will be continually adding new dishes to try. Bon Appetit!

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Cookbook Recipe
What’s Cooking at SB

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The Global REWS Crew, which spans across 3 continents in 8 countries, wanted to share with you some of our favorite homemade dishes from around the world. As you try our recipes, please share your thoughts as well as some of your own favorite recipes with us! Cooking has been a big part of so many of our lives, especially these past few years. We hope you will discover some new dishes to make and provide some inspiration to your colleagues. Check back often as we (and hopefully you) will be continually adding new dishes to try. Bon Appetit!


 
 
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