"Pretty Food" for the home Chef
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Cookbook Recipes

Asian Chicken Lettuce Wraps

Good ol' fashioned Pecan Waffles

Asparagus with Hollandaise Sauce

BBQ Beef Brisket

Herb Red Potato Wedges

Sweet Potato Casserole

Boubon Street Chicken

Cedar Plank Salmon

Philly CheeseSteak Eggrolls

Chocolate Pecan Torte

Slow Cooker Beef Stew

Matt's Meatloaf

Deviled Eggs

French Toast

Holiday "Butt" Stuffing

Loaded Red Potato Salad

Oven cooked Prime Rib

Red Velvet Cupcakes

She Crab Soup

Secret BBQ Sauce

Carrot Cake

The Real Crepe

Flatbread Chicken Pizza

Mango Pineapple Salsa

Slow Death Salsa

Chili Cheese Salsa

Pasta Surprise

Pasta Bake

Mouth-Watering Lasagna

Pasta Salad

Sausage Rolls

Mozzarella Meatballs

Stuffed Mushrooms

Meaty Chili

Grilled Jalapenos

Candied Pecans

Sfuffed Bell Peppers

C3 (CheeseCake Cake)

Beef Marinade

Dinner Bread dipping oil
Asian Chicken Lettuce Wraps
This has to be one of my favorite Asian appetizer cuisines. I always have them when they are offered at Asian restaurants. The little wraps will definitely be a hit if you are entertaining a hungry crowd. All of these ingredients can be found at your local Asian market.Good ol' fashioned Pecan Waffles
I just love pecan waffles so I decided to do my own rendition of this breakfast delight.Asparagus with Hollandaise Sauce
Here is a good side dish to compliment almost any meal. (If you have adverse reactions to uncooked eggs, do not make the hollandaise sauce according to this recipe)BBQ Beef Brisket
For all of those who love BBQ, this brisket recipe will definitely cure your hunger pains.Sweet Potato Casserole
After going to Boston Market for years, I fell in love with their sweet potato dish. I decided to do my own rendition of the dish combining some home secrets and the obvious ingredients for candied sweet potatoes.Boubon Street Chicken
My wife is Creole so I would be in the dog house if I didn't include this Louisiana favorite. I used a copykat recipe from years ago that I modified to my wife's liking.Cedar Plank Salmon
Salmon is one of my favorite fishes to eat; especially when its cooked on the grill. If you love grilled seafood as much as I do, you will love my recipe for Cedar Plank Salmon.Philly CheeseSteak Eggrolls
This is a very tasty appetizer I had during my time in Alaska. Can you believe that? Philly CheeseSteak Eggrolls in Alaska.Slow Cooker Beef Stew
If you live somewhere where the nights get cold, make a pot of this stew and curl up with a loved one.Holiday "Butt" Stuffing
This is a holiday stuffing made with the extra turkey parts not generally used in cooking process. It has been in our family for decades and as kids we referred to it as "Butt Stuffing" and it stuck. LOL Hope you enjoy.Loaded Red Potato Salad
There is not too many people's potato salads I eat...in fact, my mother's is the only ones I'll eat. I decided that it needed my touch. So I revamped the recipe and added my own touch to it. Enjoy.Dinner Bread dipping oil
You go out to eat at italian restaurants and they'll typically give you oil with some spices for your bread. Well, I practiced at home until I came up with a blend that works perfect with olive oil and hot baked bread.Thank you for your interest in ChefAwkward's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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"Pretty Food" for the home Chef
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My wife has a tendency to call my cooking "Pretty Food" so I'd thought I would finally compile all of my recipes and share them with the world!