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Erika Krull

I'm a wife, mom, writer, mental health counselor, foodie, and college football nut. That about sums up the majority of my life! My husband was diagnosed with celiac disease in 2006, which completely changed the way we bought and cooked food at home. It's been a lot to learn, but I've been told that I'm a better cook now. Ha - wouldn't have thought that, but I have had to learn a lot of techniques from scratch or completely differently. Quite a challenge, but it's propelled me into a larger exploration of creating food than ever before.

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Recipe
Gluten Free Apple Streusel Muffins




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babs

61 Recipes
3 Cookbooks





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