Chivito - Ana Luisa Trabal, URUGUAY
Currywurst - Tanja Fröhlich, GERMANY
Draniki (Potato Pancakes) - Tatsiana Barysevich, BELARUS
Adobo - Gina Ledda, PHILIPPINES
Apple Baba - Natalia Tymoshenko, UKRAINE
Gazpacho Andaluz - Patricia Arias, SPAIN
Chicken Tagine with Preserved Lemons and Olives - Najat Bellouki, MOROCCO
Pakhlava - Sevil Amirova, AZERBAIJAN
Orehova Potica (Walnut Cake) - Jovana Kirn, SLOVENIA
Chicken Jocon - Aura Bolaños de Aguilera, GUATEMALA
Guacamole - Fabiola Soto, MEXICO
Avocado and Pineapple Salad - Tatiana Delvalle, PANAMA
Quetschentaart – Luxembourgish plum tart - Judith Lorenz, LUXEMBOURG
Cullen Skink - Mary Emma Adams, UNITED KINGDOM
Egyptian style Grapevine leaves - Nadine Roshdy, EGYPT
Spicy Quinoa soup with sea food and coconut milk - Fanny Elena Arguedas, BOLIVIA
ASA The Hague - Cookbook 2016
By Midena17 Recipes
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Adobo - Gina Ledda, PHILIPPINES
Apple Baba - Natalia Tymoshenko, UKRAINE
Chicken Jocon - Aura Bolaños de Aguilera, GUATEMALA
Chicken Tagine with Preserved Lemons and Olives - Najat Bellouki, MOROCCO
Chivito - Ana Luisa Trabal, URUGUAY
Currywurst - Tanja Fröhlich, GERMANY
Draniki (Potato Pancakes) - Tatsiana Barysevich, BELARUS
Gazpacho Andaluz - Patricia Arias, SPAIN
Guacamole - Fabiola Soto, MEXICO
Orehova Potica (Walnut Cake) - Jovana Kirn, SLOVENIA
Pakhlava - Sevil Amirova, AZERBAIJAN
Sambal Prawn with Bitter Beans (Sambal Udang Petai) - Syarizan Adzlinda Mohd Zin, MALAYSIA
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FYI, "Anonymous" sales are through our app.