I'm a personal chef in the San Francisco Bay Area. I constantly thinking about food, my business and how to expand my culinary horizons. I have two teenage sons who are my toughest critics, but their palates are not as extensive as my husband's so I don't always take them too seriously! But when they really rave about someting I've made, it is a definate permenant part of my repetoire! I'm looking forward to expand my business in 2009 to include cooking classes for both adults and children.