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Roux

Hi Friends of the kitchen! My cookbook and recipe collections inspire me and now I look forward to your recipes and observations. I love herbs,spices,and fresh,seasonal fruits and veggies.My cuisinart gets used every day. I'm eagerly waiting for rhubarb to ripen and hope to find a delicious way to use it. Every Sunday my husband loves to have sesame buttermilk biscuits for breakfast. Would you care to try them? I'll share my recipe this week-E U later Roux aka Marian


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Sesame Buttermilk Biscuits




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