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TheBlueCook

I'm an eager and obsessive student of food. I love light and refreshing to rich and indulgent. I carefully plate food I serve for friends and family, and spend hours in the kitchen every day. I make everything from scratch and support local farmers when possible, and put all of myself into every single dish I cook. When I don't cook, I read cook books and watch the food network. I hope to start my internship in a professional kitchen in April, 2010.

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    Recipes
  • 0
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  • 2
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Recipe
Spiced Buttermilk Fried Chicken




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