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Keith Delorse

Feel free to add a small spoonful of floor spice—cinnamon or an apple pie spice mix. Bake forty five to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. [newline]Transfer to cooling rack to cool. Fold into fourths and cut slits so steam can escape. Dinner Recipes Stir to combine the elements. Then you’ll let the filling sit at room temperature when you make the pie crust. As the filling rests, the sugar will start to bring out the

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babs

61 Recipes
3 Cookbooks





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