body { BACKGROUND-COLOR: FFFFFF; background-image:url(http://www.circlekb.com/merchant2/graphics/00000001/true_west_logo_cowboy.jpg); } Table, Td { background-color:transparent; border:none; border-width:0; } filter:alpha(opacity=100); -moz-opacity:1; opacity:1; -khtml-opacity:1; } table table { border:none; border-width:0; } table table table { border-style:solid; border-width:1px; padding:0px; border-color:ffffff; background-color:transparent; } table table table table{ background-image:none; background-color:transparent; border-style:none; } table table table td { background-color:FFFFFF;} .orangetext15, .lightbluetext8, .whitetext12, .nametext, .btext, .redtext, .redbtext { color:330000; font-size:10pt; font-weight:bold; font-style:normal; font-family:Arial; } body, div, p, strong, td, .text, .blacktext10, .blacktext12, a.searchlinkSmall, a.searchlinkSmall:link, a.searchlinkSmall:visited { color:000000; font-size:8pt; font-weight:normal; font-style:normal; font-family:Arial; } a, a:link, a:visited, a.navbar, a.navbar:link, a.navbar:visited, a.man, a.man:link, a.man:visited { color:000000; font-size:8pt; font-weight:normal; font-style:normal; font-family:Arial; } a:hover, a.navbar:hover, a.man:hover { } Hi. I'm Chef Brian. I have over 30 years of culinary experience. Shortly after graduating from the Culinary Institute of America, I worked in and managed several dining service operations my own, Brian Averna Catering. As the primary chef spokesperson for Sara Lee, I have shared my culinary expertise across the nation appearing on The Tony Danza Show, The Today Show, Fox and Friends, ESPN's Cold Pizza, Chicago's Taste, The Learning Channel's Designing Spaces, Emmy award-winning Good Things Utah, Paula's Party on The Food Network, The Rachael Ray Show, and a multitude of regional news programs throughout the United States. From 1995-2002, I wrote, produced and recorded daily food radio reports for Clear Channel Broadcasting's "WELI Food Guy", airing in Connecticut, Massachusetts and New York. Averna has also created menu items for Quizno's, Travel Centers of America, Johnny Carino's, Aramark, HPSI, Caesar's Entertainment, Waffle House, and TGI Fridays. I'm excited to be a BakeSpace Member and share with you my 30 years of experience. Visit Sara Lee
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