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Born and raised in Caracas, Venezuela, Carlos La Cruz completed his Bachelors Degree in Business Administration with Honors, at the Arizona State University in 1996 , Carlos commenced his professional career in the city of New York as Restaurant manager in the most prestigious Restaurants in the city as Rancho cafe, Virgil BBQ in Times , Time Square Café, Gigino's at Wartner Park, Dos Caminos Mexican restaurant Park Avenue and Soho , Regent Hotel at Wall Street, Megu NYC at Tribeca , The Sport Club LA as a F & B Director , The most Glamorous club in New York Duvet restaurant and Night Club, and at F & T Group / QC Celebrity palace as General manager creating 7 Restaurants in the queens crossing building : Mulan Modern Asian cuisine, Mudan Banquet Hall, TMSK lounge, Ah rhee soo Japanese and Korean restaurant, Rose House The Tea House, Bally BBQ & Beer and Paris Baguette café. Working with The President Of the Asian American Association and Executive Chef Peter How. Where he undertook his Professional Year and subsequently gained the status of Excellence in management. Carlos possesses over 24 years’ experience in the Hospitality industry in The City Of New York. Highlights of Carlos's career include: His Book "Bitacora Gastronomica de Venezuela" , Executive Chef of the Caracas Pop Festival where carlos created the daily menus for celebrities, like Paulina Rubio, Juan Luis Guerra, El Grupo No dout , Alice Morrison, El famous group Pink flow, Ruben Blades, and local artist as well for 250000 people in the stadium. In this book he recovered over 300 traditional Venezuelan recipes, Carlos La Cruz established a new Style in the Restaurant industry creating Upscale service on a bed at Duvet fallowing Sabina Belkin concept and great ideas that generate more than 380 Media clips, an a lot media attention, in USA, Europe and Asia , as a manager Carlos share professional experiences with Celebrity chefs as David Coleman, Nelson Martinez, Luigi's gigino , Jean George , Peter How, Morimoto and many more. Carlos lives in New York at park Slope in Brooklyn. He was part of the show LAS COMADRES WITH GLORIA B' MORNING MAGAZINE IN THE SEGMENT COOKING WITH CARLOS PRODUCED BY MAPI TV. NBC UNIVERSAL SPANISH TELEMUNDO NEW YORK CHANNEL 47 THE VENEZUELAN CHEF ASSOCIATION ON SEP 19 2010 GIVE TO CARLOS THE LIFETIME AWARD "HONORIFIC MENTION" IN THE STATE OF NEW YORK Carlos most recently project Project was Chimney BBQ and Milk Lounge as a General Manager Consultant. Carlos was back with the great team in restaurant business sabina belkin and lorraine belking, in the new adventure call DUO in the hard of the madison avenue en manhattan, He created and was the iopening General manager and Executive Chef of one of the bigger coffe shops chains Segafredo Zanetty Espresso NYC, Redwood Kitchenette and Bar and He Create the concept, design the venue, created the food and beverage menus of Palladium New York restaurant and Lounge in Astoria, Carlos contribute to the Hospitality industry in the city of New York is invaluable and Recognized for the Industry in SOUTH AMERICA, USA, Europe and Asia. Restaurant creator, food Columnist , Author , Journalist and Cookbook Writer. Presently writing for 14 publications from India and Abroad which includes Newspapers , Magazines, websites

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73 Recipes
3 Cookbooks

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