I'm Fan Majie and I live in the Netherlands. My love for cooking and coffee seems to be inherited from my maternal grandmother. She was known for her whole meal soups, like the traditional Dutch peasoup. She never had the opportunity to go abroad and learn about foreign food. I did spent some time in China and Japan, travelled to Morocco, United Kingdom etc. Even spent a few days in New York once. So for me basically everything goes and I'm fascinated by foods I have not been exposed to yet.
Joyce's spareribs in soy sauce
Deconstructed Mantı; Farfalle with garlic yoghurt sauce
Chinese celery salad - Ban qincai - 拌芹菜
Dutch endive potato mash [Andijviestamppot]
Bulgur salad [Kisir]
Beefstock with eggs
Tomato-carrotsoup with orangejuice
Prume-priuwkes [Prunes with almond paste and walnut]
Speklapkes [Bacon with mustard]
Sugarfree lemon squash
Porridge of buckwheat grits [potstro/perfiten-potstro/boekweitenjanke]
Anysmolke/Anijsmelk/Aniseed milk
Onion potato mash with roquefort
Spinach soup with garlic and lemon
Steamed trout with ginger and spring onions
Hazzelnutbuterkoeke or hazelnootboterkoek or Hazelnut and butter coffee cake
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61 Recipes
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126 Recipes
1 Cookbooks
20 Recipes
5 Cookbooks
434 Recipes
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119 Recipes
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139 Recipes
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23 Recipes
2 Cookbooks
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448 Recipes
2 Cookbooks
174 Recipes
1 Cookbooks
21 Recipes
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264 Recipes
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