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I am an ex-hair stylist and now a stay at home mom. In the 2 years that I have had the pleasure to be at home with my son, I have reclaimed my passion for food. Baking is my first love but my family and I can't live off of baked goods. So I decided to start getting adventurous with my cooking. I am a new at cooking meat again cause I was a vegetarian for 4 years. I mastered the veggie side of cooking which has been extremely helpful. So now my new challenge is to figure out the best way to prepare meats. I love to garden and learn about permaculture. I have recently have found that adding flowers to a salad can be so delicious to the tongue as well as the eyes. Not to mention when you go to a pot luck with a colorful arrangement of flowers in your salad, it will be a huge hit! I have also recently discovered a new passion for medicinal herbs as well as making my own herbal shampoos and conditioners. Basically anything that I can buy in the store, I want to learn how to make it at home using natural ingredients.

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Sweet and Sour Veggies with Chicken or Tofu

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61 Recipes
3 Cookbooks

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