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Maribeth Gale

And have been making an attempt the brownies from raw. But this was up to now greatest and higher than what I get in market. How to realize the melting chocolate whenever you slice the brownes? I use dark chocolate but it didn melt identical to yours in th photograph or video. We’ve made these each with and with out the chocolate chunks, and it’s not changed the result at all. I hope this helps anyone questioning if they'll leave them out. I use Penzey’s double vanilla which is admittedly expensive

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babs

61 Recipes
3 Cookbooks





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