Hello. Im Terry, aka NaughtyLitleBoy. Ive been cooking, prepping and serving food stuffs since 1980 when i started my first job at Burger King. I took my fast food knowledge w/ me into the US Navy where i was a Mess Management Specialist (combat cook) and i earned my way up to being about 8 months shy of being a certified chef. I need additional time in the bake shop. Although the last time i set foot in a kitchen/galley (i was a kitchen lead for HOOTERS) was 10 years ago i cook for myself almost every night. Usually you'll find me fine dining on hot dogs, mac & cheese or ramen noodles - i dont "cook" for myself, why go to all that trouble? Looking forward to meeting like-minded folks (females) to share times, recipes and possiblky dining experiences with ;-)