I am an avid, self-taught cook and food blogger, with a special passion for sharing the subtle complexities of the Parisian macaron. My love of cooking has taken me to classes in France, and at the Culinary Institute of America, in St. Helena, CA. My recipes have appeared in such publications as: Bon Appetit and Sunset Magazines, and the Portland Oregonian newspaper.
Just Desserts - Top 20 from the Culinary Alchemy BlogBy culinaryalchemist
20 Recipes701 Downloads