A through foodie I think food is something that makes me happy and must say I am fortunate enough to make this as my career a Le Cordon Bleu London pass out with more then 12 yrs of teaching, Indian food and Baking as a passion ,some time back started a cafe cum cake shop called Picardo's and also teaching at Apeejay Institute of Hospitality as food production and bakery lecturer
Have a question about your cookbook sales?
Email us at [email protected]
FYI, "Anonymous" sales are through our app.
Payments are issued monthly for sales reaching $25 net.
Read our FAQ for payment details.
Status Pending = Awaiting Processing
Status Sent = Check has been sent
Have a question about your cookbook sales?
Email us at [email protected]