Happy Holidays & Easy Homemade Eggnog Recipes

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There are only a few days left until 2013! Boy, time sure flies fast when you’re having fun. We have some wonderful things planned for 2014 that we’re sure you’ll enjoy including a new recipe and cookbook design at BakeSpace.com! Here’s to a delicious holiday season and a delectable New Year!

Quick & Delicious Eggnog Recipes from the BakeSpace.com community:

Homemade EggnogHomemade Eggnog by Ali
Yields: Makes 2 large or 4 small servings

“This recipe is a lot lighter than most store bought eggnogs.”

2 eggs, room temperature
4 T. sugar
1/2 tsp. vanilla extract (my alteration)
1/4 tsp. nutmeg, plus more for garnishing
2 c. low fat milk
2 oz. brandy (optional

In a large bowl, whisk together eggs and sugar until light in color and sugar is dissolved. Whisk in vanilla, nutmeg, milk and brandy, if using. Strain into a small pitcher and chill. Pour into glasses and sprinkle with additional nutmeg.


Caramel Nog CocktailCaramel Nog Cocktail by Ali
Yields: 1 serving

“Hands down, the BEST eggnog you’ll ever taste. My husband thought up the concoction and I can’t stop drinking it … probably because you cannot taste the alcohol in it at all!” – Ali

Your favorite brand of eggnog
Bailey’s Irish Cream Caramel Flavored Liqueur

In a small glass, pour eggnog 3/4 of the way up. Add Bailey’s Caramel flavored Irish Cream and stir. Enjoy! You can also thin this out with milk if eggnog is too thick for you.

Peppermint Eggnog Punch by Krrispy
Yields: 16 servings

“This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!” – Krrispy

1 quart peppermint ice cream
1 quart eggnog
4 (12 fluid ounce) cans or bottles ginger ale, chilled
1 cup rum
24 small peppermint candy canes for garnish

Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float set aside ice cream scoops on top, and serve immediately.

Mocha Rum Nog by Shelley
Yields: 10 servings

1 quart each eggnog & chocolate milk
1 cup whipping cream
5 oz each of rum & coffee liqueur
1 tbsp instant coffee
shaved chocolate

In a sauce pan combine everything except shaved chocolate and 1/2 cup of whipping cream. Heat, but do not boil. Beat remaining whipping cream. Fill coffee mugs with drink, topping with whipped cream and shaved chocolate. Makes 10 drinks.

Find more Eggnog Flavored recipes on BakeSpace.com!

Hi! I’m Babette, the Founder of BakeSpace.com. You can also find me on BAKESPACE.COM and on Twitter @BAKESPACE.

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