How to Take Better Food Photos: Interview with Food Photographer Evi Abler

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It’s time for another episode of KitchenParty, our new weekly food show on where we chat with the culinary world’s most innovative movers and shakers.

Joining us this week is NYC food photographer Evi Abeler of (also follow Evi on G+) where she will be sharing photo advice based on the food photos you submit. That’s right! Your photos reviewed. So grab your best photos and even your biggest fails and submit them to our show. Evi will review each photo submitted and give us an honest critique and insights on how we can all take better food photos.


HOW TO WATCH THE SHOW: Tune in at every Thursday At 8pm Eastern / 5 pm Pacific

NEVER MISS A SHOW or WATCH PAST EPISODES: If you don’t want to miss an episode, subscribe to our google+ account or youtube pages.

Watch our other Photo Episode with Evi here:

About Evi @eviabeler:

Evi Abeler is a New York City-based lifestyle and food photographer with a background in graphic design and a gift for capturing the quiet beauty inherent in any subject. Evi’s diverse client roster includes museums, restaurants, publications, designers and artisans. Most recently she has worked with Anthology Magazine, Food+Wine, FoodNetwork, Sweet Paul Magazine, Lotta Jansdotter and The Rubin Museum of Art. Originally from Germany, Evi has joyously adopted New York City as her second home. When she’s not behind the camera, she is working with pastry chef Albane Sharrard on the food blog Whip+Click ( You can see her work at and follow her on Instagram @eviabeler.



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