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"Breakfast Before"

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Serves 6-8 | Prep Time 20 | Cook Time 45

Why I Love This Recipe

This is a Klenk family recipe - great for Christmas brunch but be sure you make it the night before!

Ingredients You'll Need

1 lb sausage
6 eggs
2 cups milk
1 tsp salt
1 tsp dried mustard
2 pieces of bread, sliced into cubes
1 cup shredded sharp cheddar cheese


Cook the sausage; drain well. Beat the eggs, add the milk, salt, mustard. Layer the bread cubes, sausage, and cheese into a 9x13 dish. Pour the egg mixture over the top of the bread mixture. Place in the fridge overnight.

The next morning, bake at 350° for 45 minutes.

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