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"Homemade" Viking Pizza


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"Pizza at home is soooo much better"

Serves 1 | Prep Time 20 minutes | Cook Time 12-18 minutes

Why I Love This Recipe

Better than take out and totally customized to your taste


Ingredients You'll Need

1 refrigerated pizza crust
1 (8 oz.) pizza sauce
8 ounces shredded cheese (mozzarella, cheddar or pizza blend)
(Favorite toppings like sausage, pepperoni, chicken, veggies, etc.)


Directions

Preheat oven and prepare pizza crust according to package directions, placing the dough onto a baking sheet or pizza stone.

Slice or dice meats, veggies and other topping ingredients in similar-sized pieces.

Using a large spoon, ladle pizza sauce over dough. Use the back of the spoon to spread it to a uniform thickness, making sure to spread it almost to the crust edges.

Layer a generous portion of shredded cheese over the sauce.

Add toppings, one at a time, in layers.

Bake according to package directions (usually 12-18 minutes), until crust is golden and cheese is bubbly.


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