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"Homemade" Viking Pizza

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"Pizza at home is soooo much better"

Serves 1 | Prep Time 20 minutes | Cook Time 12-18 minutes

Why I Love This Recipe

Better than take out and totally customized to your taste

Ingredients You'll Need

1 refrigerated pizza crust
1 (8 oz.) pizza sauce
8 ounces shredded cheese (mozzarella, cheddar or pizza blend)
(Favorite toppings like sausage, pepperoni, chicken, veggies, etc.)


Preheat oven and prepare pizza crust according to package directions, placing the dough onto a baking sheet or pizza stone.

Slice or dice meats, veggies and other topping ingredients in similar-sized pieces.

Using a large spoon, ladle pizza sauce over dough. Use the back of the spoon to spread it to a uniform thickness, making sure to spread it almost to the crust edges.

Layer a generous portion of shredded cheese over the sauce.

Add toppings, one at a time, in layers.

Bake according to package directions (usually 12-18 minutes), until crust is golden and cheese is bubbly.

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