More Great Recipes: Misc. Salad | Salad

"Mexican Rice Salad"

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

You guessed it. This is another Taste of Home recipe...

Ingredients You'll Need

1 can Black Beans, rinsed & drained
1 C. cooked Brown Rice
1 medium Tomatoe, chopped
1/2 C. Sweet Red Pepper, chopped
1/2 C. coarsely chopped fresh Cilantro
1/3 C. Green Onion, chopped

1 Jalapeno Pepper, stem & seeds removed, chopped fine
1/3 C. Olive Oil
1/4 C. fresh Lemon Juice
1 t. groudn Cumin

2 C. Mild Cheddar Cheese, shredded
1 ripe Avocado, peeled, seeded & diced (optional)


In a large bowl, combine beans, rice, tomatoe, red pepper, cilantro and green onion.

Add Jalapeno, oil, lemon juice & cumin to blender and process until well blended.

Drizzle over bean mixture and toss to coat well. Cover & chill for at least 2 hours before serving.

Just before serving, toss salad with cheese and (avocado if desired).

Number Of Servings: 6

Preparation Time: 20 Minutes

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!