More Great Recipes: Appetizer


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Why I Love This Recipe

Got this one from a single guy. They come up with EASY stuff.

Ingredients You'll Need

1 lb. breakfast sausage
8 oz. cream cheese
32 oz. fresh mushrooms


Brown sausage and drain.

While sausage is browning, wash mushrooms; remove and discard stems.

Mix drained sausage while still warm with cream cheese.

Heap mixture into mushroom caps.

Bake at 350 about 25 minutes.

Can be baked in a hotter or cooler oven, adjusting times accordingly.

Serve warm if possible.

Questions, Comments & Reviews

Yummy!! That sounds great. I can't wait to try it.

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