More Great Recipes: Appetizer


'Shrooms


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Got this one from a single guy. They come up with EASY stuff.


Ingredients You'll Need

1 lb. breakfast sausage
8 oz. cream cheese
32 oz. fresh mushrooms


Directions

Brown sausage and drain.


While sausage is browning, wash mushrooms; remove and discard stems.


Mix drained sausage while still warm with cream cheese.


Heap mixture into mushroom caps.


Bake at 350 about 25 minutes.


Can be baked in a hotter or cooler oven, adjusting times accordingly.


Serve warm if possible.


Questions, Comments & Reviews


Yummy!! That sounds great. I can't wait to try it.

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