More Great Recipes: Cake | Dessert | Jewish


[VIDEO] Feed Me Bubbe - Episode 1 - Famous Jelly Jammies


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This dish is rated Pareve and can be eaten with meat or milk meals.

THE STORY

----------------------------

Episode Summary :

On our first episode Bubbe gives her secret to her famous Jelly Jammies. Does she use grape or cherry?

Show Notes:

The show starts out with Avrom introducing the show with the 3 magic words "Feed Me Bubbe."

After some music Bubbe explains today's episode.

Today she is going to prepare her grandchildren's favorite snack. It is very easy to prepare.

Her mother used to make strudel which took a lot of time and energy and a lot of experience. But who has time today for all of that. This is how Bubbe's Famous Jelly Jammies were created.

If you don't want to call it Jelly Jammies you can always call it easy fruit squares.

The recipe and procedure is available here.

The Yiddish word of today is BUBBE which means GRANDMOTHER.


Ingredients You'll Need

Supplies:
Non-stick aluminum foil
9 by 9 pan
Large grater
Bowl
Can
Sandwich bag
Stirring spoon
Mixer
Ingredients:
1 1/2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup margarine (stick)
1/2 cup sugar
1 egg
1 teaspoon vanilla
Filling:
3/4 cup strawberry jam
1 medium apple, peeled and grated (coarse)
4 teaspoons lemon juice and rind
4 teaspoons of chopped walnuts
1/8 teaspoon cinnamon
2 tablespoons golden raisins (or dark)
1/2 lemon rind, grated fine


Directions

Turn pan over, take aluminum foil and place it over the 9 by 9 pan and fold in the corners


Flip the pan over and place aluminum foil into the pan. This helps make it easy to place in and throw away keeping a clean pan.


Preheat oven to 400 degrees.


Take walnuts and place in a sandwich bag. Crush with a can.


Mix ingredients for filling in bowl, set aside.


Sift together, flour, salt, and baking powder.


Beat Margarine, sugar, egg, and vanilla together until creamery.


Add flour mixture until blended


Don't over beat


Press 2/3 of the dough evenly in bottom of greased 9 by 9 by 2 inch baking pan.


Spread filling over dough.


Flatten pieces of remaining dough and place pieces over filling (does not have to be completely covered)


Bake at 400 degrees for 25 minutes.


Cut into squares when slightly warm.


The recipe should make about 16 squares and freezes well.


Note:


Recipe can be doubled for a 9-by-13 inch pan.


Questions, Comments & Reviews


This was a great show!!! How classically grandma can you get? I loved it. Can't wait for the next show.

Tina

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11879 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!