“Aunt Mandy’s” Rhubarb Pie
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Photo from Taste of Home: http://www.tasteofhome.com/recipes/strawberry-rhubarb-meringue-pie/
May be kosher and/or ovo-lacto vegetarian, depending on type of shortening used.
Ingredients You'll Need
Pie Ingredients:
One 8” pie shell, uncooked
3-1/2 C rhubarb, thin slices
2 egg yolks
2 C sugar
1/2 tsp salt
1/2 tsp cinnamon
1/8 tsp nutmeg
1/2 C flour
Meringue Ingredients:
2 egg whites
4 T sugar
1/4 tsp cream of tartar
Directions
Mix all filling ingredients.
Pour into uncooked 8” pie shell.
Bake at 400 degrees for 45-50 minutes.
Make meringue by whipping egg whites and cream of tartar until stiff, then gradually adding sugar
Top pie with meringue.
Bake another 5 minutes at 425 degrees.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
