(Chocolate) Almond Apricot Biscotti
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Why I Love This Recipe
recipe and directions based on Brendon's recipe from Something in Season
Ingredients You'll Need
3/4 c almond meal
2 cups brown rice flour
1 teaspoon guar gum
¼ teaspoon salt
3 teaspoons baking powder
1 teaspoons ground cinnamon
¾ cup brown sugar
3 eggs
1 teaspoon vanilla extract
1/4 cup water (if necessary)
-1 1/4 c almond slivers and sliced apriocts mixted together
-option: add 1 1/4 cup raw chocolate powder
Directions
Preheat the oven to 375 degrees
sift all dry ingredients together
add wet to dry
knead together the dough until it forms a single ball and cut it into four equal pieces
Roll the ball into a log and lightly flatten it onto a lined jelly sheet.
Repeat with the rest of the dough
Bake for 24 minutes
reduce heat to 250 degrees.
Allow biscotti to cool for 15 minutes
Cut logs into diagonal slices and
Bake for 7 more minutes
Questions, Comments & Reviews
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