More Great Recipes: Main Dish | Oven | Shellfish

Baked Scallops

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Serves | Prep Time | Cook Time 30

Why I Love This Recipe

It's scallop season around here-just love bay scallops

Ingredients You'll Need

2 pounds scallops
1/2 cup (1 stick) butter, melted
1/4 cup grated Parmesan cheese
1 cup crushed Ritz crackers
1 tablespoon lemon juice
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1 tablespoon dry vermouth


Preheat the oven to 325 degrees F.

Wash the scallops and pat dry.

Place in a buttered 8-inch baking dish.

Mix together the remaining ingredients and spoon on top of the scallops.

Cover the dish and bake for 30 minutes. Serve hot

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