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Grand Mere Tart

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

200 g flour
100 g butter
4 g salt
20 g sugar
1 Tbl. cold water
1 egg

2 apples, cubed
2 pears, cubed
50 g. walnuts, chopped
50 g pistachios, whole
60 g butter
60 g sugar
100 g cream
toasted sliced almonds for garnish


Preheat oven to 350

Cream flour and butter.

add sugar and salt

addpinch of vanilla powder

add egg and water

Partially blind bake.


Caramelize butter and sugar, and add apples and pears and cook out.

Add cream, reduce a bit

Add nuts to warm through.

Pour into prepared tart shell and bake at 350 for 35 minutes or until bubbling.

Let cool, garnish with ground pistachios.

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