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Santa Fe Chicken

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Serves 4 | Prep Time | Cook Time 20-25

Why I Love This Recipe

Fast and good!

Ingredients You'll Need

1 lg. onion; chopped
1 T. butter
1-1/4 c. chicken broth
1 c. salsa
1 c. uncooked long grain rice
1/8 tsp. garlic powder
4 boneless, skinless chicken breast halves
3/4 c. shredded cheddar cheese
chopped fresh cilantro to garnish


In a large skillet, saute onion in butter until tender.

Add broth and salsa; bring to a boil.

Stir in rice and garlic powder.

Place chicken over rice; cover and simmer for 10 minutes.

Turn chicken; cook 10-15 minutes longer or until meat juices run clear.

Remove from heat.

Sprinkle with cheese; cover and let stand for 5 minutes.

Garnish with cilantro.

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