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Spaghetti ao Creme de Pupunha, Alcachofra e Tomate Secos by CG


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Ingredients You'll Need

60 g de Tomates Secos fatiados em tiras

100 g de Fundo de Alcachofras fatiados em tiras
500 g de Spaghetti de boa qualidade

50 g de Manteiga
1 colher de sopa de Óleo+azeite das alcachofra
1 unidade de Dente de alho com a casca
200 g de Palmito Pupunha em fatias
3 colheres de sopa de um bom queijo parmesão ralado
50ml de creme de leite fresco


Directions

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