1 Point Instant Pot Vegetable Soup
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"Clean out the fridge and have a delicious soup!"
Serves 5 | Prep Time 10 MINUTES PT10M | Cook Time 30 MINUTES HIGH PRESSURE PT40M | SoupWhy I Love This Recipe
Super simple low point vegetable soup!
Using the WW Freestyle calculator 1 serving is 1 smart point.
Serving size is approximately 1 1/2 cups.
Ingredients You'll Need
28 1/2 oz Can diced Tomatoes
14 oz Mixed frozen vegetables
1 small cabbage or bag of angel hair Cole slaw
10 fl oz Low sodium V-8
1/2 Cup onion
1 tbsp minced garlic
1 box low sodium chicken broth
Directions
Use sauté function on Instant Pot and cook garlic and onions until onions are translucent.
Add remaining ingredients and use Soup function on instant pot. If your Instant Pot does not have the Soup function, cook for 30 minutes on high pressure. Then allow a natural release.
Pairs Well With
I add mozzarella cheese and it makes the soup nice and creamy.
Questions, Comments & Reviews
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