More Great Recipes: Condiment, Sauce | Savory Sauce | Stove | Vegetable

10 Minute Tomato Sauce

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

If you cannot find the Pomi brand in your area, you can use any imported Italian tomatoes. Most of these come in a 15 ounce can, so the yield will vary. Using Pomi, this recipe makes about 3 cups sauce. I use this as my everything sauce, it's great on pizza too.

Ingredients You'll Need

2 tablespoons extra virgin olive oil
1 small onion, finely minced
2 cloves garlic, finely minced
1 box (26 ounces) Pomi strained tomatoes
1/2 cup beef stock (or low sodium broth)
1/2 teaspoon sugar
Basil, oregano, salt and pepper to taste
pinch of red pepper flakes
1/2 cup Parmesan


In a large saucepan, heat the oil over medium heat and add the onion. Cook until translucent, then add the garlic. Cook about 30 seconds, just until the garlic begins to sizzle. Do not let the garlic turn brown or the sauce will taste bitter. Add the tomatoes and stock, and stir well. Increase the heat to high, when the sauce bubbles, reduce to medium.

Add the sugar, basil, oregano, salt and pepper. If you like a little heat, add a pinch of red pepper flakes.

Stir in the Parmesan and cook 5 minutes until thickened.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!