More Great Recipes: Appetizer | Asian | Beef | Dinner


123 Spare Ribs


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

600g spare ribs
1 tbsp vinegar
1 tbsp sugar – adjust accordingly
3 tbsp wine
4 tbsp soya sauce (less salty type) or deduct to 3 tbsp
½ litre of water


Directions

Heat wok with a little oil. Seal meat.


Add in the sauce and once boil, turned down heat and slowly simmer till meat has soften. Stirring occasionally to avoid burnt.


Note: Adjust the sweetness last.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!