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14 Karat Cake

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Why I Love This Recipe

This is one of our favorites also. I sometimes use pecan instead of walnuts and you can add chopped nuts sprinkled over the top of the frosting.

Ingredients You'll Need

2 C flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 C sugar
1/2 C salad oil
4 eggs
2 C finely grated carrots
1 (8 1/2 ounce) can crushed pineapple (drained)
1 C. raisins
1 C. chopped walnuts


Mix first ingredients well.

Add the pineapple, raisins and nuts.

Pour into greased 9 x 13 inch baking pan.

Bake at 350 F for app 45 minutes.

Frost with cream cheese frosting.

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