More Great Recipes: Gluten-Free | Vegan | Vegetarian

15 min Pickled Radishes and Cucumbers

User Avatar
Member since 2012
No Video

Serves 1.5 cup | Prep Time 15 | Cook Time

Why I Love This Recipe

FEATURING: Radishes & cucumbers. 

A quick pickle recipe that brings a nice refreshing zing to burgers, wraps, sandwiches and tacos. Eat them right away or store them in the fridge for up to a few days.

Ingredients You'll Need

1 cucumber

4-6 radishes

30 ml (2 tbsp.) white wine vinegar

15 ml (1 tbsp.) Sugar


Using a mandolin, cut the cucumbers into thin ribbons (if you don't have one, just slice the cucumbers thinly with a knife). Place in a bowl. Slice the radishes into round slices of the same thickness and add them to the cucumbers.
Add the vinegar and sugar. Mix well. Leave to macerate for 15 minutes at room temperature. Drain before serving.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana