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15 min Pickled Radishes and Cucumbers


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Serves 1.5 cup | Prep Time 15 | Cook Time

Why I Love This Recipe

FEATURING: Radishes & Pickles. 

A quick pickle recipe that brings a nice refreshing zing to burgers, wraps and sandwiches. Eat them right away or store them in the fridge for up to a few days.


Ingredients You'll Need

1 cucumber

4-6 radishes

30 ml (2 tbsp.) white wine vinegar

15 ml (1 tbsp.) Sugar


Directions

Using a mandolin, cut the cucumbers into thin ribbons (if you don't have one, just slice the cucumbers thinly with a knife). Place in a bowl. Slice the radishes into round slices of the same thickness and add them to the cucumbers.
Add the vinegar and sugar. Mix well. Leave to macerate for 15 minutes at room temperature. Drain before serving.


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