More Great Recipes: Bread

18 hour-rise artisan bread

User Avatar
Member since 2013
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.

Serves 2 Loaves | Prep Time 1 day. | Cook Time 45 minutes

Why I Love This Recipe

Based on the No Knead Bread of Sullivan Street Bakery made famous by the NY Times.

Ingredients You'll Need

6 cups flour
3 cups water
1 teaspoon yeast
2 teaspoons sugar
2½ teaspoon salt

olive oil (for coating)
wheat bran (for dusting)


Combine 6 Cups of flour and 3 cups of water with Salt and Yeast, coat with olive oil. Let rise for 12 to 18 hours.

Beat down for second rise. Form into a pizza then combine into a package. Dust with whole-wheat. Surround dough with cloth for second rise. Let rise for 2 to four hours.

30 minutes before baking, pre-heat oven at 475 degrees with dutch ovens inside. Add dough to pots then cover. Every ten minutes spray with water to create steam. After 30 minutes remove cover, cook for 10 minutes at 450 degrees.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!