More Great Recipes:

20-Minute Tuna Casserole

User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 pound pasta (ziti or ziti rigati)
1 pound ricotta cheese
1 pound mozzarella cheese, shredded
¼ cup pecorino romano cheese, grated
2 to 3 tablespoons parsley, chopped
1 medium jar spaghetti sauce (32 ounces)


In a 5 to 6 quart pan, bring 3 quarts of salted water to a boil over high heat.

Add noodles; cook according to package directions.

Add peas to pasta and cook until peas are bright green and tender to bite, about 1 minute. Drain noodles and peas, then return to pan.

Blend in tuna.

While noodles cook, in a 12" to 14" inch frying pan, melt butter over medium-high heat. Add flour and whisk vigorously until a smooth paste forms; stir mixture until it simmers, about 1 minute.

In a bowl, mix together broth and milk. Very gradually, add this mixture in small batches to frying pan, whisking vigorously after each addition until smooth.

Add wine and cook until sauce simmers and thickens, about 2 minutes.

Pour sauce over tuna-noodle mixture and gently stir to mix well. Serve immediately.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!