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24 Hour Salad

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Why I Love This Recipe

This recipe Kathie inherited from her grandmother Koglin and we serve the 24 Hour Salad at Thanksgiving.

Ingredients You'll Need

1 pint whipping cream
2 envelopes plain gelatin
4 tablespoons Kraft Miracle Whip
2 cups seedless red grapes
2 cups seedless green grapes
3 cups pinepapple chunks
1 package miniature marshmellows


Dissolve gelatin with 1 tablespoon cold water.

Stir in 1/2 cup boiling water.

Let stand until cool.

Whip the cream.

Stir in the Miracle Whip, then pour in a large bowl.

Mix in grapes, pineapple and marshmellows.

Then mix in gelatin and let set overnight in refrigerator.

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