3 Cheese Pasta Bake
Why I Love This Recipe
Ingredients You'll Need
1 can condensed cheddar cheese soup
3/4 cup milk
1/4 tsp. pepper
1 cup shredded mozzarella cheese
6 cups cooked mostaccioli(3 cups dry)
2 tbsp. parmesan
2 tbsp. dry bread crumbs
1 tbsp. butter
Directions
In large bowl combine soup, milk and pepper. Stir in mozzarella. Add mostaccioli, toss gently to coat. Spoon into 2 quart baking dish. Sprinkle with parmesan cheese. In small bowl combine bread crumbs and butter, sprinkle in rows over cheese. Bake at 375F for 35 minutes
