30 Day Coleslaw
Why I Love This Recipe
Ingredients You'll Need
1 large cabbage shredded
2 large onions sliced thin
3/4 cup white sugar
1 tsp. salt
1 cup white vinegar
1 tsp. dry mustard
1/4 cup white sugar
3 tsp. celery seed
3/4 cup oil
Directions
Toss onion, cabbage, the 3/4 cup of sugar and salt in a large bowl.
Let sit while making dressing.
Bring vinegar, mustard, 1/4 cup sugar and celery seed to a boil.
Remove from heat, add oil and pour over cabbage.
Toss well.
Keep in a sealed plastic or glass container for up to 30 days.
Let sit for 12 hours after making before using.
