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Serves 2-4 | Prep Time 15 | Cook Time 35

Why I Love This Recipe

I love chocolate, and I also love cutting corners when time is of the essence. This cake is very easy and so delicious--perfect idea when you need a quick chocolate dessert!!

Just a reminder: my recipes serve 2 people, but any of them can easily be doubled to feed more!!

Ingredients You'll Need

1 1/4 cup of devil's food or chocolate fudge cake mix

3/4 cup of milk

4 tablespoons instant chocolate pudding mix

1/2 cup semisweet chocolate chips


In a medium bowl, mix by hand the pudding and the milk.

Gradually add the cake mix and blend well; mixture will be thick.

Fold in the chocolate chips.

Spread batter evenly in a lightly greased 8x8 cake pan.

Bake at 350 degrees for about 30-35 minutes, or until an inserted toothpick comes out clean.

You can leave the cake whole, or cut it into bite-size bars if you wish.

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