More Great Recipes: Appetizer | Dip | Southwestern US


4 Layer Southwestern Dip


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 15 oz can black beans, drained
1 - 2 chipotle peppers in adobo sauce
1 clove garlic, peeled
2 ripe avacados
salt to taste
juice of one lime
1 large ripe tomato diced or 1 cup fresh tomato salsa
1 cup crumbled Cotija cheese (This is a crumbly Mexican cheese similar to feta ) Substitute shredded cheese of your choice if you prefer


Directions

In food processor puree beans, garlic, and chipotles.


Spread onto platter and even out with spatula. Mash avocados with the lime juice, add a dash of garlic powder to taste and season with salt. Carefully spread over bean layer. Spread tomatoes over avpcado layer, then sprinkle with cheese.


Serve with tortilla chips for dipping, choose sturdy ones.


Note: I like to add some chopped cilantro to the top layer if I have it, and also diced green onions or diced sweet onion if I am using the diced tomato. If you use salsa you don't need to add this stuff.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!